Download Free Qb T 2119 2007 Translated English Of Chinese Standard Qbt2119 2007 Book in PDF and EPUB Free Download. You can read online Qb T 2119 2007 Translated English Of Chinese Standard Qbt2119 2007 and write the review.

This standard specifies the terms and definitions, requirements, test methods, inspection rules and signs, packaging, transportation, storage, shelf life of basic candles. This standard applies to candles, which are processed with paraffin wax and/or vegetable wax as the main raw material.
This Standard specifies a test method for resistance to fatigue of pull rod of traveling cases and bags.
This Standard specifies the terms and definitions, requirements, test methods, inspection rules and marking, packaging, transportation and storage for skin care gel. This Standard is applicable to skin care gel whose main purpose is to care for human skin. Its formulation mainly uses high molecular polymers as gels.
This Standard specifies test method for shaking impact of case and bag.
This Standard specifies the classification, specifications, requirements, test methods, inspection rules and marks, packaging, transport, storage of schoolbags. This Standard is applicable to shoulder bags, backpacks and handbags mainly used to place teaching textbooks, supplementary materials and student supplies. Other bags with similar functions can refer to this Standard for the implementation.
This standard specifies the classification, requirements, test methods, inspection rules, signs, packaging, transportation and storage of polyurethane fascicular microfiber synthetic leather. This standard applies to synthetic leather, which has fascicular microfiber structure, as made of sea-island composite fiber nonwoven fabric, through polyurethane resin wet coagulation, solvent extraction, finishing process.
This Standard specifies the determination method for the odor of leather in an isolated environment. This Standard is applicable to the leather with odor requirements.
This Standard specifies the terms and definitions, requirements, test methods, inspection rules, mark, package, transportation and storage of creamer. This Standard is applicable to the creamers that play a role in whitening and improving the taste of beverages.