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This how-to manual for smoking and canning or jarring one of Alaska s most prized resources is also a tribute to Rika Florence Murphy. The first recognized chief of the Kenaitze Indian Tribe, Rika lovingly passed on her precise methods to her daughter and author Hazel J. Felton. In addition to its step-by-step instructions, the book includes detailed design plans for the construction of an urban smokehouse, providing city dwellers with a means to re-create these traditional techniques of processing salmon.
The ultimate guidebook to fishing one of the world's most beautiful backcountry spots. Fishing Alaska's Kenai Peninsula is not merely a reference guide. It showcases the uniqueness of Alaska while emphasizing the universal passions that make the sport of fishing so compelling. With stories and anecdotes to complement the detailed specifics on stream access, timing, tactics, and equipment, this fascinating book will appeal not only to those planning a visit but to all those who have a love of fishing and only dream of going. Atcheson provides information on both fly fishing and conventional spin casting in both fresh and salt water. He covers every style of fishingfrom jigging for giant halibut off the coast, to float tubing for grayling and monster rainbow trout on quiet mountain lakes, to pursuing all the species of salmon that run up the streams of the Kenai Peninsula to spawn. He supplies detailed information on the well known "combat zones" that are so renowned for their large salmon and trout that anglers line up shoulder to shoulder in their pursuit. In addition, there's hard-to-find information on those out-of-the-way, beautiful stretches of water where one can still enjoy the beauty and the blessed solitude of the Alaskan wilderness. 30 black and white photographs, 5 illustrations, 10 maps, index. The only book dedicated to fishing this regionone of the fishing world's most fantasized-about venues. Detailed information on stream access that allows an angler to fish Alaska without spending thousands of dollars on lodging and guided fishing. Specific information on the timing of the different runs of salmon and trout in each body of water.
From the Arctic to Bristol Bay, this book covers all the fabulous fishing opportunities throughout Alaska. With this resource, anglers can fly into Anchorage, rent a camper, and be catching trophy salmon and trout within hours of arrival. Includes 109 detailed river and lake maps--a big book for a big state.
Tony Route's long experience as a year-round resident of Alaska shows in his descriptions of all the game fish available to the Alaskan angler and his insightful lessons on how to catch them.
Discover the richest fishing areas in Alaska: Bristol Bay, the Susitna Valley, Kodiak Island, Resurrection Bay, Southeast, the Lost Coast. Secrets for success straight from Alaska's most experienced local guides. Fly patterns and recipes for trout, king salmon, cohos, sockeyes, and steelhead are included.
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
“After five decades, twenty books, and countless columns, [John Gierach] is still a master,” (Forbes) and his newest book only confirms this assessment, along with his recent induction into the Flyfishing Hall of Fame. In A Fly Rod of Your Own, Gierach brings his ever-sharp sense of humor and keen eye for observation to the fishing life and, for that matter, life in general. Known for his witty, trenchant observations about fly-fishing, Gierach’s “deceptively laconic prose masks an accomplished storyteller…his alert and slightly off-kilter observations place him in the general neighborhood of Mark Twain and James Thurber” (Publishers Weekly). A Fly Rod of Your Own transports readers to streams and rivers from Maine to Montana, and as always, Gierach’s fishing trips become the inspiration for his pointed observations on everything from the psychology of fishing (“Fishing is still an oddly passive-aggressive business that depends on the prey being the aggressor”); why even the most veteran fisherman will muff his cast whenever he’s being filmed or photographed; the inevitable accumulation of more gear than one could ever need (“Nature abhors an empty pocket. So does the tackle industry”); or the qualities shared by the best guides (“the generosity of a teacher, the craftiness of a psychiatrist, and the enthusiasm of a cheerleader with a kind of Vulcan detachment”). As Gierach likes to say, “fly-fishing is a continuous process that you learn to love for its own sake. Those who fish already get it, and those who don’t couldn’t care less, so don’t waste your breath on someone who doesn’t fish.” A Fly Rod of Your Own is an ode to those who fish that “brings a skeptical, wry voice to the peril and promise of twenty-first-century fishing” (Booklist).
"The most comprehensive publication covering the best angling 'hot spots' on the road system." Written with the uninitiated in mind, the book focuses on the more commonly known facts regarding game fish and presents tried and true locations and techniques.