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Put A Little Fifties House Wife In It is a book to help change our mind set. You can't change your husband or even your kids with out taking the time to look at yourself first. How and why you react and think about day-to-day life and troubles. With this book of real life stories and God's grace I hope to help you embrace the values the ladies of the fifties showed so well in the home place. Some may think I am behind the times or anti-women's rights, but I hope to show you in this book that it takes a strong women to be the lady Proverbs 31 is talking about. I am sure if you take the time to implement some of the things you learn in this book your marriage will improve, your sex life will get better and your relationship with God will grow.
A nostalgic look at what it was like to be a housewife in the 1950sBeing a housewife in the 1950s was quite different than today. Women were expected to create a spotless home, delicious meals, and an inviting bedroom. From the perils of "courting" to the inevitable list of wedding gifts to the household tips that any self-respecting new wife should know, this book collects heartwarming personal anecdotes from women who embarked on married life during this fascinating post-war period, providing a trip down memory lane for any wife or child of the 1950s.
Reprint of the original, first published in 1856.
An English Victorian-era ""celebrity chef"" Alexis Soyer's ""The Modern Housewife"" was a best-seller in its time. Aimed a women of the aspiring middle class, it was not simple a book of recipes, but rather a cookbook designed as an epistolary novel. Soyer created fictional characters, Hortence B. and Eloise L., who stood for the values of the era: Hortence was the efficient mistress of a smoothly-run, middle class household, while Eloise was ineffectual and sought Hortence's assistance. Through this conceit, Soyer does manage to include hundreds of recipes that were designed to meet the varying incomes and needs of the multi-faceted, English middle class. This 1850 volume is ""Edited by an American Housekeeper,"" and adapts Soyer's recipes to an American audience, without losing any of the design or tone of the original.
Published in 1861 in Hamilton, Ontario, this volume in the American Antiquarian Cookbook Collection is an early example of Canadian cookery, compiled from the best available English, French, and American recipes and adapted to Canadian kitchens. The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade concoctions for various illnesses, information on maintaining a dairy and cheese-making, keeping chickens, and ten pages of advertisements for everything from newspapers and books to jewelry, foodstuffs, patent remedies, and clothing. The recipes include a new emphasis on local produce such as squash, pumpkins, and tomatoes, and the general tone is one of sensible economy. The books urges housewives to “make the home the sweet refuge of a husband fatigued by intercourse with a jarring world.” This edition of Canadian Housewife’s Manual of Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.