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The Rough Guide Snapshot to Puglia is the ultimate travel guide to this beautiful, beguiling "heel" of Italy. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from exploring the gorgeous medieval hilltop town of Ostuni and enjoying the sunniest, sandiest beaches this side of Rome, to admiring the swirly Baroque architecture of stand-out town Lecce and feasting on the best bread and pasta dishes in Italy. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guide Snapshot to Puglia covers Fóggia, Monfredonia, The Gargano promontory, The Trémiti Islands, Bari, Castellana Grotte, Táranto, Bríndisi, Ostuni, Lecce, Salento, Otranto, Galatina and Gallipolli. Also included is the Basics section from the Rough Guide to Italy, with all the practical information you need for travelling in and around Italy, including transport, accommodation, food, drink, costs, health, sport and festivals. Also published as part of the Rough Guide to Italy. The Rough Guide Snapshot to Puglia is equivalent to 76 printed pages.
For centuries, Puglia has acted as the bridge to the Mediterranean. To the north, it is crowned by the wild greenery of the Gargano promontory, the Daunian Mountains, and the sweet hills that roll down to the Tavoliere delle Puglie. With its infinite seafront and old city, medieval churches and genuine cuisine, Bari is the metropolitan capital of the region. Romanesque cathedrals line the Adriatic coast. Numerous beach resorts dot the shore as you wind from the Gargano coast to Salento. The water is always crystalline, perfect for a refreshing dip. Further inland, Salento offers little villages of white houses and historical, Baroque-decorated town centers with dry stone walls bordering long bike paths. Explore everything this oasis has to offer with the expert help of National Geographic writers and photographers who have created insider itineraries into off-the-beaten-path destinations and well-known must-sees. Along the way, practical information for where to go, what to do, where to stay, and what to eat make this comprehensive guide the only reference you need to plan a trip to magical Puglia.
"Recipes from the Puglian region of southern Italy, with photographs"--Provided by the publisher.
Italy is the top tourist destination in Europe. But while the pleasures of Tuscany, Milan, Venice, Florence, and Rome are well known and well documented, Puglia remains relatively undiscovered. Venturing in Italy collects 30 true stories that explore every aspect of this fascinating region. The book’s 19 writers, including Linda Watanabe McFerrin, Joanna Biggar, and Laurie King, find stories everywhere they look, greatly helped by Puglia's rich history: everything from Neolithic cave paintings to ancient Greek cities and temples, from houses built in caves to medieval castles and fortresses. Seen here, Puglia is vibrantly alive with unique local wines and cuisine, thermal spas in Santa Ceasaria, and mussel farming in Taranto. Maps and sketches show Puglia and the surrounding areas at their most enchanting.
Fiction. Tommaso has escaped discovery for thirty years but a young private investigator, Will, has tracked him down. Tommaso asks him to pretend never to have found him. To persuade Will, Tommaso recounts the story of his life and his great love. In the process, he comes to recognise his true role in the events which unfolded, and the legacy of unresolved grief. Now he's being presented with a second chance - but is he ready to pay the price it exacts? THAT SUMMER IN PUGLIA is a tale of love, loss, the perils of self-deception and the power of compassion. Puglia offers an ideal setting: its layers of history are integral to the story, itself an excavation of a man's past; Tommaso's increasingly vivid memories of its sensuous colours, aromas and tastes, and of how it felt to love and be loved, eventually transform the discomforting tone with which he at first tries to keep Will and painful truths at a distance. This remarkable debut combines a gripping plot and perceptive insights into human nature with delicate lyricism. Very beautiful, surprising and evocative.--Simonetta Agnello Hornby This is an enchanting slow burn of a novel; a notable debut. Vescina's voice is admirably clear, her descriptions lucid, and her characters are human to the core.--Rachel Seiffert THAT SUMMER IN PUGLIA is rich in insights into human emotions. It's the tale of the disastrous course even a great love can take if bitterness is allowed to prevail and chances of forgiveness are rejected, but also of the miracles it can work if profoundly experienced and expressed. Valeria Vescina's style has the fluidity of the great European novelists. Her characterisations are at once vivid and poetic, and the plot ever-surprising. Finally, here is the discovery through literature of Puglia, with its remarkable synthesis of Mediterranean history and cultures--and how appropriate, as this is, deep down, Greek tragedy.--Edoardo Winspeare
Documenting the Past in Medieval Puglia, 1130-1266 explores the production of historical memory in the region of Puglia after it was subsumed within the new Kingdom of Sicily in 1130. It assesses the significance of the apparent disappearance of more traditional forms of Pugliese historical writing after 1130, and explores the existence of other historical discourses (beyond those solely preserved in the few 'royal-centred' high-status chronicles) which were embedded in surviving local documentation. The volume incorporates an extensive examination of charters and correspondence, an evidence-type yet to be fully utilised for this purpose in the study of medieval Puglia. Closely analysing the corpus of extant Pugliese charters and correspondence for the period of Norman-Staufen rule (1130-1266) in the kingdom reveals the existence of embedded 'histories'. One of the book's key aims is to examine the role of both Pugliese individuals and communities, and 'central agents' (monarchy, papacy), in producing local historical memory, especially across phases of political upheaval and socio-cultural transformation. The charter evidence demonstrates the preservation and creation of multiple, intersecting public and private historical narratives and remembrances, developed to protect the past, present, and future. These 'histories' were the product of repeated encounters between local communities and centralised superstructures. We can, therefore, identify the vibrant production of local historical narratives and memories claimed by monastic, episcopal, professional, urban, and familial communities. As such this book contributes to a broader understanding of 'use' of the past and of the nuanced inter-relationship between 'Centre' and 'Periphery' in medieval polities.
In 'Handbook of the Spontaneous Other', Aikaterini Gegisian brings together a diverse range of found photographic material produced in Western Europe and the USA during the 1960s and 1970s. Composed of a series of 59 collages, the book playfully recontextualises images from popular culture that Gegisian has sourced from pornographic magazines, tourist catalogues and National Geographic spreads in order to subvert the way that the body, nature and pleasure have been represented in Western capitalist fantasies. Divided into nine chapters that follow a metaphysical narrative of colour and sensation, the book ultimately seeks to locate a 'spontaneous other'; a notion of the self and of pleasure that exists beyond the confines of popular culture and its dominant modes of representation.
Featuring the traditional recipes and stunning photography of the sun-kissed Puglia region, Sharing Puglia will transport you to the sapphire waters of the southern coast of Italy. With this collection of the quintessential culinary delights of Puglia designed for sharing and entertaining and that celebrate seasonal produce, you'll be able to imagine you are sitting by the shores of the Mediterranean, listening to the soothing sounds of the sea lapping against limestone cliffs, all the while savoring kingfish crudo with fresh fava beans, lemon & cacio cavallo or devouring scampi with fresh chicory and pomegranate. This collection of recipes focuses on delectable dishes perfect for sharing with friends and family- Gallipoli-style fish stew; fava, broccoli and chicory soup; baked snapper with skewered prawns; and veal broth with pasta. Celebrate seasonal produce with dinner party menus for entertaining through the four seasons, or prepare a few simple antipasto dishes such as pickled artichokes, bruschetta with olives, and taralli (savoury crackers). There are scrumptious, vegetable-packed comfort foods like eggplant parmigiana, artichokes with fried potatoes, and smoked scamorza cheese salad with mushrooms; recipes for making the best artisanal pizzas; and of course, the region's standout pasta dishes, such as conchiglioni with vongole and cauliflower, and tagliatelle with fava beans, ricotta, parsley and mint.