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My life is full of secrets. She's the woman who's discovered them all... The Rush hockey series continues with book 1 of Dessie and Fox's story.
I've never been in love.I've never had an orgasm, but I've faked plenty.I want to experience love. Real, passionate love.I don't want to die.It's funny what blurts out of your mouth when the plane you're on is going down, and I didn't hold back with my seat mate when my plane decided to crash.My hysterical confessions didn't faze the muscular stranger that sat beside me. In fact, he promised if we survived, he'd give me my first orgasm. We survived.I came.And then he left without telling me who he was.On the first day of my job, I stood in front of the Vancouver Wolves hockey team and called out a number. #33.Imagine my shock when he skated forward.Max is an incredible hockey player, whose wild, out-of-control antics have almost derailed his career. So many secrets shroud his past and continue to threaten his future. Now he's my secret. And that secret could ruin everything. Puck Me SECRETLY. Some secrets are too big to keep.This book is 86,000 words and is a full-length romance intended for adult audiences only.
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections. He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.
Ferryport Landing is having a monster problem, and the sisters Grimm try to solve it.
Widely referred to as the “bible of stage makeup,” the timely revision of this classic text addresses principles and techniques in the use of makeup for the contemporary performer. This extensive exploration of the application and use of stage makeup and makeup for a variety of performance venues covers all aspects in detail and contains over 400 photographs, drawings, and diagrams demonstrating step-by-step procedures. Thoroughly updated and revised, this classic text remains accurate and comprehensive, providing information from which all readers – whether students to the field or seasoned, professional makeup artists – will benefit. New to this edition: Updated photography throughout. Features the latest information on products and techniques throughout. New additions to chapters concerning hairpieces and wigs: making a pattern for a beard and mustache, making a pattern for a wig, fronting a wig, or sending accurate information for rentals, and the basic roller set for wigs. The source Appendix has been totally updated with new vendors and the latest website addresses. The materials Appendix has had the most current products added. There are new, blank makeup charts for class work and designing makeups. There is a color guide for a two-part silicone life cast. The new color section featuring Academy Award nominee, Christien Tinsley, steps for the Tinsley Transfers for cuts, bruises and prosthetics. (As seen in the movie The Passion Of The Christ.) A selection of makeup in color with complete instructions. Color photos of Academy Award winner, Matthew Mungle, special effects makeup for the CSI television show. Instructions for a new “creating a likeness” of Queen Elizabeth I. The Film and Television chapter now includes information about working with the latest HD digital technology. The color section now includes a series of photos illustrating the effects of gel colors on natural makeup.