Diet, Nutrition, and Cancer Program (U.S.)
Published: 1979
Total Pages: 80
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Abstract: Parents play an important part in the care of a child with cancer; providing good nutrition is particularly important, and requires an understanding of the digestive system, the body's nutrient needs, and nutrient sources, as well as the special needs that may arise during cancer treatment. The various treatments are radiation, drugs, and surgery; coping with the side effects, such as nausea, diarrhea, dehydration, mouth sores, or tooth decay, becomes easier when they are anticipated. Techniques for increasing nutrient intake are suggested by increasing nutrient density or food appeal. The special diets include clear or full liquid, soft, low residue, lactose or gluten restricted, and high fiber; each is presented as a fold-out chart identifying allowed and excluded foods by group.