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Research report on investment requirements for accelerating food production to meet food requirements of thirty-six low income, food deficient developing countries - discusses trends since 1975 and projections to 1990 as well as food policy implications, analyses the inputs required (e.g. Irrigation, fertilizers, research, etc.), and considers technological change and choice of technology. Bibliography pp. 170 to 178, graphs, references and statistical tables.
Abstract: Food balance sheets provide comprehensive pictures of a country's food supply during a specified reference period. Sources of supply and utilization are shown for each item. Food balance sheets are utilized by FAO for assessment and appraisal of world food situations and to establish a statistical base for world agricultural development. Balance sheets indicate supply but not usage. Balance sheets cover production, stock changes, imports, domestic supply, exports, feed, seed, manufacture, waste, food usages, per caput supply for each commodity analyzed within a three-year period (averages are given based on mid-year etimates). Accuracy of statistics are based on reliability of basic population statistics, supply and utilization statistics, and nutritive values. The balance sheets cover the 1972-1974 period and are categorized by 1) continental analysis; 2) economic classes and regions analysis; 3) country (162) analysis, based on FAO supply/utilzation accounts (SUA's) of food products and processed foods.
bibliog., pp. 123-152
Beyond the Age of Waste: A Report to the Club of Rome, Second Edition discusses the results of the study conducted by the Club of Rome, which tackles the issues of the depletion of resources and its implication for the world in general. The opening chapter is an introduction that covers the history and cites several events relevant in tackling the issues that this book covers. Chapter 2 covers energy, including demands, sources, and implication of energy problems. The third chapter is about materials, encompassing the supply, life cycle, and technology. Chapter 4 discusses issues about food, which includes production, agricultural resources, and commodities. Chapter 5 covers climate, while chapter 6 discusses some global considerations. The last chapter deals with science, technology, and institutional implications. This book will be of great interest to readers who are concerned with the possibility of resource crisis.