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The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
No one knows Provence like beloved author Peter Mayle, and in this delightful collection—adapted from Provence A-Z: A Francophile’s Essential Handbook—he distills his decades of living in France into ten essential lessons for visitors. Abandoning the well-trodden “best of” routes that can be found in any tourist guide, Mayle highlights local features vital to an authentic Provençal experience. From ruminations on the unique charms of each season to the art of the siesta, Mayle brings the warmth and beauty of the province vividly to life. And, of course, food and wine also get their due, as Mayle expounds the merits of pastis and a good rosé, explores the mystery of traditional market shopping, and more. Evocative and intimate, Provence in Ten Easy Lessons is charming yet practical reading for ticketed passengers and armchair travelers, alike. An eBook short.
The French Revolution rocketed from Paris and made its influence felt throughout the world. Vast changes occurred in the way people related to their governing bodies. Instead of acting as passive onlookers, the people of France directly involved themselves in the affairs of state. The monumental changes brought about by the French Revolution also changed the nature of warfare. A period of nearly uninterrupted conflict existed both within and outside of France from 1792 to 1802. To rise to this daunting challenge, the armies of the French Republic developed a new approach to waging war. Under assault by Europe's great powers and faced with internal struggles, the French Republic mobilized the full range of its natural and human resources. The call for volunteers produced a mass citizen army, and the government moved to provide new officers, new organizations, and new tactics. The French Republic nationalized the economy to equip its patriotic army for a decade-long struggle to preserve the ideals of the revolution. The A to Z of the Wars of the French Revolution describes significant persons, places, events, encounters, and battles that substantially changed the nature of warfare at the end of the 18th century in Europe. Additionally, it gives a sense of the impact of these changes on the general course of human history, drawing connections between events to map out an entire time period of eventful change. The dictionary contains a detailed chronology from the declaration of the French Republic in 1792 to the Treaty of Amiens in 1802. Numerous maps help to orient the reader. The entries are efficient and generously referenced, giving the reader detailed knowledge while simultaneously allowing a broad picture of this crucial time period. An introduction provides a useful overview for the general reader.
Provence, France, is justly famous for its dazzling light, vibrant colors, rich history, and flavorful foods and wines. And its markets have been the beating heart of Provençal life since the Middle Ages. In Markets of Provence, Marjorie R. Williams whisks you away to 30 of the best. This pocketable guide, complete with detailed maps and organized by days of the week, gives you all the information you need for your visit to this Mediterranean region. Included are: indispensable advice on timing, navigation, negotiation and payment; tips on etiquette while surveying vendors' produce; and even some French language lessons to help you brush up on your essential français. Complete with restaurant recommendations and other useful tips, this book will help you get the most out of the experience. Supplemented with beautiful full-color photographs and color-coded maps, Markets of Provence is a must-have for every traveler.
ENCORE PROVENCE continues the account of an Englishman's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT!
Jewish Languages from A to Z provides an engaging and enjoyable overview of the rich variety of languages spoken and written by Jews over the past three thousand years. The book covers more than 50 different languages and language varieties. These include not only well-known Jewish languages like Hebrew, Yiddish, and Ladino, but also more exotic languages like Chinese, Esperanto, Malayalam, and Zulu, all of which have a fascinating Jewish story to be told. Each chapter presents the special features of the language variety in question, a discussion of the history of the associated Jewish community, and some examples of literature and other texts produced in it. The book thus takes readers on a stimulating voyage around the Jewish world, from ancient Babylonia to 21st-century New York, via such diverse locations as Tajikistan, South Africa, and the Caribbean. The chapters are accompanied by numerous full-colour photographs of the literary treasures produced by Jewish language-speaking communities, from ancient stone inscriptions to medieval illuminated manuscripts to contemporary novels and newspapers. This comprehensive survey of Jewish languages is designed to be accessible to all readers with an interest in languages or history, regardless of their background—no prior knowledge of linguistics or Jewish history is assumed.
Gothic Tombs of Kinship is a study of one monumental tomb type in Northern Europe, traced from the thirteenth through the fifteenth centuries. This is the first extensive treatment that recognizes the kinship tomb for what it is, rather than compounding it with its celebrated counterpart, the ceremonial tomb, where the final rites or funeral procession of the deceased are represented. The unique characteristic of a tomb of kinship is that it includes a figurative representation of a family tree. This book establishes the kinship tomb as an important Northern European iconographical type, equal in interest to the ceremonial tomb as a manifestation of the mentality of the late Middle Ages. It traces the development of the type from its inception in France and diffusion in the Low Countries and England until its vulgarization in prefabricated tombstones and alabaster tombs in the fifteenth century. The study demonstrates that after being imported into England in the late thirteenth century, the kinship tomb became a vehicle for Edward III's assertion of his claim to the French throne and, inspired by the king and court, the preferred type of the fourteenth-century English baron. Limited to the princes and knights and their ladies in the thirteenth century, the tomb was adopted by the minor gentry and the middle class by the late fourteenth century, with a corresponding change from an extended family program to one confined to the nuclear family. Gothic Tombs of Kinship identifies a representative number of kinship tombs from the period and the territories that marked their apogee, deciphers their programs, and places them in their cultural context.
A boxed set containing Mayle's best-selling A Year in Provence and Toujours Provence offers a colorful study of the people, landscapes, and life-styles of Provence. Reprint. 15,000 first printing.
The French Revolution remains the most examined event and period in world history. Most historians would argue that it was the first "modern" revolution, an event so momentous that it changed the very meaning of the word revolution to its current connotation of a political and/or social upheaval that marks a decisive break with the past, moving the society in a forward or progressive direction. No revolution has occurred since 1789 without making reference to this first revolution, and most have been measured against it. When revolution shook the foundations of the Old Regime in France, shock waves reverberated throughout the western world. The A to Z of the French Revolution examines the causes and origins; the roles of significant persons; crucial events and turning points; important institutions and organizations; and the economic, social, and intellectual factors involved in the event that gave birth to the Declaration of the Rights of Man and Citizen, the introduction of universal manhood suffrage, and the Napoleonic Empire. An introductory essay, chronology, and comprehensive bibliography complement the more than 400 cross-referenced dictionary entries, making this a great resource for students and history enthusiasts alike.
Revitalising Language in Provence: A Critical Approach questions the concept of language revitalization and challenges the field’s main tenets through a detailed analysis Southern France’s Provençal movement, one of Europe’s longest standing language revitalisation projects. Presents a wealth of new research data relating to revitalising language movement Offers an innovative new way of problematizing language revitalisation Questions the very concept of language revitalisation and challenges the field’s main tenets Reveals what language revitalisation movements really stand for, what they use language for, and who the people spearheading these movements are