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60 Dog Treat Recipes that are Gluten-Free, Grain-Free & Dog Approved. Proud Dog Mom shares the ultimate collection of healthy dog treats that are bound to make even the pickiest pup's tail wag. Leaving behind questionable ingredients and red-flag preservatives, dog treats have never tasted so good! Filled with 60 gluten-free and grain-free recipes that range from biscuits and pupcakes to jerky and veggie chips, your canine companion is in for a real treat!
Homemade Dog Food for the Goodest Boys #1 New Release in Animal Husbandry Make your own dog food with world renowned dog chef, Kevyn Matthews. With tons of recipes for canine cooking, these healthy alternatives to processed dog food transform any home into a personal restaurant for dogs. Haute cuisine for hounds. Whether you’re cooking up doggy dinners or puppy picnics, these healthy, homemade dog foods are sure to keep your dog away from the dinner table. With the help of the canine culinary master dubbed “The Dog Chef,” you’ll learn to make your own dog food and create fully balanced meals. Plus, you’ll get an inside look into the life of a dog chef along the way. Wholesome meals for man’s best friend. Chef Kevyn understands that the goodest boys deserve the goodest food. That’s why he’s jam-packed this cookbook with fresh meals and treats that even humans love. Alongside famous one-of-a-kind dog recipes, find bonus information on your dog’s immune system, digestion, and daily life for optimal doggo health. Inside, read chapters on: Raw food Cooked food Treats and sweets If you’re ready to start your own restaurant for dogs, and enjoyed books like Feed Your Best Friend Better, Home Cooking for Your Dog, and Yin & Yang Nutrition for Dogs, then you’ll love Becoming a Dog Chef.
Dig in! Twenty-five lick-your-plate-clean recipes to share with your dog! Share a meal with your best furry friend! With Cooking for Two: Your Dog and You, canines and their humans can enjoy breakfast, lunch, and dinner together! In this two-species cookbook, Brandon Schultz has adapted dozens of “people food” recipes to accommodate the palates of humans and the dietary limitations of dogs. He covers which foods are and aren’t safe for our faithful companions, suggests resources for making day-to-day dog food, and even gives tips on making dishes for special occasions. Each recipe has instructions and ingredient lists for both types of diners. Recipes include: •Sweet Potato Fries •Fruit Salad with Honey •Beef Stew •Greek Yogurt Banana Split •And many more! You no longer have to wonder if your dog really likes his kibbles. Set an extra place at the table, and watch him chow down on some truly tasty dishes. A seasoned pet chef, Brandon is proud to present his second cookbook for pets and their humans. Take it from his canine coauthor Chase: you’ll be licking your plate clean!
Do you really know what your dog is eating? Making your own healthy dog treats and meals lets you control what goes into his or her body thereby ensuring a nutritious snack or meal from wholesome foods which are vital to a long and vibrant life without chemicals, additives, or fillers. Do you know which foods are dog friendly and which ones are harmful? Do you know which spices and herbs provide not only flavor but healthy benefits? Do you know how to prepare vegetables and grains for better absorption? This informational cookbook answers all of these questions and is appropriate for first-time dog parents who want to make homemade treats once in a while or more experienced dog parents who cook for their pets every day as the author sustains a central focus on nutrients and balances this content with creative, fun and decadent ingredients to inspire readers into creative cooking. Finally a complete cookbook filled with easy to follow recipes using healthy ingredients you can easily find at your local grocery store. – baked treats like Lamb Nuggets and Puppermint Patties – grain free baked treats like All American Apple Pie and Holy Mackerel – frostings like Mashed Potato Frosting – no bake treats like Mighty Mutt Balls and Bark Beer – frozen treats like Fruity Ice Pups and Yogurt Melts – dehydrated treats like Champion Fish Chews and Chicken Chompers – meals like Hamburger Helper Canine Style and Sheperd’s Pie – grain free meals like Canned Fish Stew and Thanksgiving Dinner Debby’s journey as a dog nutrition blogger began in 2010 when she came to the realization she could feed her furkid better and safer wholesome foods than what was available from the pet industry. Soon she began sharing her knowledge on her website creating healthy recipes pawrents could feel good feeding their pets. Her muse, Kirby, is an energetic, playful dog with bright eyes, white teeth, and a soft, shiny coat. He has no allergies and is rarely sick. The dramatic transformations she saw in their foster dogs have been nothing short of amazing. She firmly believes “when good food goes in, great benefits shine out”. This cookbook is her compilation of the diligence and extensive research she embarked upon to discover just what his body does and doesn’t need to live a long, active and healthy life. Her passion is discovering new ingredients that are dog friendly and blending just the right amount of each to create something that is not only healthy but makes them drool. She doesn’t claim to be a canine nutrition expert but rather a perpetual student of canine nutrition.
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Your Pet Chef Cookbook will guide you through your food making journey. This book contains helpful hints to simplify the food making process, detailed information on organ meats, and recipes for healthy dogs, over-loved dogs, and dogs with medical conditions. Read our customer's personal stories about their dogs and how much they enjoy their favorite recipes. All recipes are grain and gluten free and can be prepared either raw or cooked.
The publishers, readers, and fans of award-winning DogTipper.com share their favorite dog treat recipes in this cookbook. With over 100 recipes, this cookbook includes training treats, holiday treats, everyday biscuits, treats for stuffable toys, and more!
One in four pets is obese, and every year owners spends thousands of dollars treating allergies, joint problems, digestive disorders, and serious diseases that could improve dramatically with a nutritious diet. Yet despite promises of complete and balanced meals, most commercial pet foods contain chemical preservatives, indigestible fillers, and dangerous by-products. If your pets are overweight, ailing, or aging‚ or you just want them to be as healthy as possible‚ THE WHOLE PET DIET offers a straightforward plan to achieve lifelong health and well-being. Featuring twenty-five easy recipes for homemade meals and treats, a guide to natural supplements, and practical tips for no-stress grooming and play, this holistic approach to pet care creates optimal health for dogs and cats‚ and it just might change the way you eat, too.
Thirty of America's most talented gourmet chefs reveal themselves as unabashed dog lovers who cook for their own dogs. Thanks to the talents of author Kathryn Levy Feldman and photographer Sabine Louise Pierce, The Culinary Canine brings forth the stories of these chefs, portraits of their spoiled, well-fed canines, and over thirty unique (and doable) recipes! Among the chefs interviewed and featured in this book are restaurant owners and professionals from coast to coast;from New York City, Boston, and Chicago to San Francisco and L.A.;some of whom were former contestants on Top Chef Masters, Iron Chef America, and Chopped!The chefs include: Cosme Aguilar, Karyn Calabrese, Steve Chiappetti, Dominique Crenn, Roberta Deen, Geraldine Gilliland, Carmen González, Troy Graves, Todd and Ellen Gray, Cornelia Cochrane Churchill Guest, Mya May (Christine) Gyaw, Kerry Heffernan, Diane Henderiks, Phyllis Kaplowitz, Nick Lacasse, Matthew Levin, Anita Lo, Tanya Nunes, Marc Pennvenne, Melissa Perello, Georges Perrier, Keith Roberts, Harry Schwartz, Amaryll Schwertner, Nicholas Shipp, Jay Silva, Guillermo Tellez, Dana Tommasino, Eileen Watkin, and Eli Zabar. Keeping the health as well as the gastronomical satisfaction of their canines in mind, the chefs' recipes focus on natural, organic ingredients and sound nutrition. For example, Georges Perrier, the chef proprietor of Le Bec-Fin and Georges' in Philadelphia, offers "Isabelle's ‘TouTou' Food," and Eli Zabar, owner of six chic eateries in New York City conjures up "Bread Soup for Dogs." Each recipe is unique, healthful, and fun to make (and chow down on).You don't need to be a chef (or even a terrible good cook) to master the recipes in this book, and your dog won't mind if you accidentally double the chicken, cheese, or quinoa!