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Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.
This book is unique and original, constituting a pioneering study in the use of spatial economics and related analytical approaches to Brazil’s Cerrado agricultural development and the formation of agro-industrial value chains. This methodology is appropriate because Cerrado agriculture has been developed from scratch in a vast, previously barren area (204.7 million ha.) in which a spatial transformation has taken place. Until 40 years ago, this region, with its huge expanse of tropical savanna was believed to be unsuited to agriculture. Now, however, it has been transformed into an immense breadbasket, contributing to the mitigation of global food shortages. It also has contributed to the inland development of Brazil, promoting urbanization with a higher living standard and modern production techniques. This book identifies critical factors that enabled the transformation of the Cerrado. To understand the process of agricultural development and the formation of agro-industrial value chains, spatial economics and related approaches are essential because the process involves spatial interactions such as transportation, supply chains, knowledge spillovers, environmental constraints, migration, and urbanization. The book demonstrates that the initial development of Cerrado agriculture was a genuine spatial transformation with contributions from pioneering producers, agribusinesses, and central and local governments, as well as through international cooperation. It also discusses agriculture and agro-industrial value chains focusing on inclusive and sustainable development, a major concern of the international community particularly in terms of the Sustainable Development Goals.
Historically, the policy framework in Brazil has played a decisive role in shaping land use and changes in the rural landscape. Over the last three decades, the country has made impressive gains on socioeconomic, environmental and rural development policy fronts. Nonetheless, an overall analysis of Brazil’s policy framework pertaining to land use shows contradictions and constraints that need to be addressed in the long run. One such contradiction is given by disparities in rural credit and finance policies, with greater amounts favoring large-scale farming as opposed to family farming, despite the key role of smallholders in food production and job creation, and still low resources allocated to programs promoting low-carbon agricultural practices. Another contradiction is the dichotomy between climate change policies and mainstream agricultural and rural development policies. Brazil’s overriding challenge is harmonizing and effectively coordinating these different policy agendas at their various levels of implementation so as to effectively manage trade-offs. The question is what measures can be put in place to enable continued growth of agricultural production while also reducing its negative social and environmental costs? The answer lies partly in increasing support for implementing and up-scaling initiatives to promote low emissions agriculture and providing other economic incentives for adopting more sustainable use and conservation-oriented agricultural and land-use practices. Ultimately, reconciling agricultural production with conservation and rural livelihoods requires greater coordination and harmonization among sectoral policies at various levels of government. Achieving this goal requires the adoption of a combination of a value chain-based and territorial approach to land-use planning with more integrated farming systems in order to enable making improved decisions according to multiple trade-offs and impacts.
Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.
Area Studies - Brazil Regional Sustainable Development Review is a component of Encyclopedia of Area Studies - Regional Sustainable Development Review in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. This volume reviews initiatives and activities towards sustainable development in Brazil such as: Perspectives on Sustainable Development in Brazil; Demographic Dynamics and Sustainability in Brazil; The Impacts of Industrial Development in Brazil; Archeological Heritage and Cultural Resources in Brazil; Women's Perspectives On Sustainable Development In Brazil; Education, Public Awareness and Training Processes for Sustainability in Brazil: from history to perspectives; Implementation of the Convention on Biological Diversity in Brazil; Integrating the Environment and Development in the Decision-Making Process; Territorial Settlement, Regional Development and Environmental Problems in the Brazilian Midwest; Fragile Ecosystem: The Brazilian Pantanal Wetland. Although these presentations are with specific referenceto Brazil, they provide potentially useful lessons for other regions as well. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Conservation Agriculture is based on soil conservation techniques and the sustainable use of natural resources to increase productivity levels. This case study describes the introduction and promotion of the 'zero tillage' system in a tropical area of Brazil. The publication has been developed as teaching material for agricultural students and practitioners, and it will also be of interest to all those involved in the promotion of conservation agriculture.
With the use of high-level soil management technology, Africa could feed several billion people, yet food production has generally stagnated since the 1960s. No matter how powerful the seed technology, the seedling emerging from it can flourish only in a healthy soil. Accordingly, crop yields in Africa, South Asia, and the Caribbean could be doubled or tripled through adoption of technologies based on laws of sustainable soil management. Principles of Sustainable Soil Management in Agroecosystems describes the application of these laws to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, this book outlines critical changes in management of agricultural soils necessary to achieve food security and meet the food demands of the present and projected future population. These changes include conversion to no-till and conservation agriculture; adoption of strategies of integrated nutrient management, water harvesting, and use of drip sub-irrigation; complex cropping/farming systems such as cover cropping and agroforestry; and use of nano-enhanced fertilizers. The book is based on the premise that it is not possible to extract more from a soil than what is put into it without degrading its quality. The strategy is to replace what is removed, respond wisely to what is changed, and be pro-active to what may happen because of natural and anthropogenic perturbations. The chapters, which exemplify these ideas, cover a range of topics including organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, soil renewal and sustainability, and the marginality principle.