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Global sustainable development of the world economy requires better understanding and utilization of natural recourses. In this endeavor rheology has an indispensable role. The Rheology Conferences are therefore always an important event for science and technology. The Fifth European Rheology Conference, held from September 6 to 11 in the Portoro-z, Slovenia, will be the first AlI-European rheology meeting after the formal constitution of the European Society ofRheology. As such it will be a special historical event. At this meeting the European Society of Rheology will introduce the Weissenberg Medal, to be bestowed every four years to an individual for hislhers contribution to the field of Rheology. The recipient ofthe first award will be professor G. Marrucci ofthe Universita degli Studi di Napoli, Italy. Two mini Symposia will be part of the Conference. The first, on Industrial Rheology, will commemorate the late professor G. Astarita. The second will honor the eightieth birthday of professor N.W. Tschoegl. This volume comprises extended abstracts of the 15 plenary and keynote lectures and about 300 oral and poster contributions presented at this conference. AII contributed papers were reviewed by members ofthe European Committee on Rheology, assuring the high standard ofthe Conference. Besides the scientific program, the Organizing Committee has prepared an extensive social program that wilI reveal the culture and the natural beauties of Slovenia.
This conference on the Rheology of Polymer Systems was held at the Institute of Macromolecular Chemistry of the Academy of Sciences of the Czech Republic in Prague from 19-22nd July 1999, as part of the Prague Meetings on Macromolecules sponsored, as usual, by IUPAC. The topics covered included relations between rheological properties and structure of molten polymer systems, advanced rheometry and rheological characterization, interrelations between rheological data measured in various flow fields and progress in the description of complex flow of molten polymer systems. The papers within this volume of Macromolecular Symposia cover a broad range of topics typical of the symposium.
Polymerie materials have been replacing other conventional materials like metals, glass and wood in a number of applications. The use of various types of fillers incorporated into the polymer has become quite common as a means of reducing cost and to impart certain desirable mechanieal, thermal, electrieal and magnetic properties to the polymers. Oue to the energy crisis and high priees of petrochemieals, there has been a greater demand to use more and more fillers to cheapen the polymerie materials while maintaining and/or improving their properties. The advantages that filled polymer systems have to offer are normally offset to some extent by the increased complexity in the rheological behavior that is introduced by the inclusion of the fillers. Usually when the use of fillers is considered, a compromise has to be made between the improved mechanieal properties in the solid state, the increased difficulty in melt processing, the problem of achieving uniform dispersion of the filler in the polymer matrix and the economics of the process due to the added step of compounding. It has been recognized that addition of filler to the polymer brings a change in processing behavior. The presence of the filler increases the melt viscosity leading to increases in the pressure drop across the die but gives rise to less die swell due to decreased melt elasticity.
In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered. This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields.
Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.
The present book is devoted to a rapidly developing field of science which studies the behavior of viscoelastic materials under the influence of deformation~the rheology of polymers. Rheology has long been treated as the theoretical foundation of polymer processing, and from this standpoint it is difficult to overesti mate its importance in practice. Rheology plays an important role in developing our ideas on the nature of viscoelastic behavior in connection with the structural features of polymers and composites based on them. This expands the possibilities of employing rheological methods to characterize a variety of materials and greatly magnifies the interest in this field of research. The rheological properties of polymer systems are studied experimen tally, chiefly under conditions of shear and tensile strains. One explana tion is that many aspects of polymer material processing are associated with the stretching of melts or a combination of shear and tensile strains. In scientific investigations, either periodic or continuous conditions of shear deformation are employed. Each mode provides widespread infor mation. In periodic deformation, most attention is generally given to conditions with low deformation amplitudes that do not alter the structure of the polymer system during an experiment (the region of linear deformation conditions). Here the viscoelastic parameters are generally determined with respect to the frequency. Continuous deforma tion involves considerable strains, and may be attended by significant reversible and irreversible changes in the structure of a polymer.
At the VIIth International Congress on Rheology, which was held in Goteborg in 1976, Proceedings were for the first time printed in advance and distributed to all participants at the time of the Congress. Although of course we Italians would be foolish to even try to emulate our Swedish friends as far as efficiency of organization is concerned, we decided at the very beginning that, as far as the Proceedings were concerned, the VIIIth International Congress on Rheology in Naples would follow the standards of time liness set by the Swedish Society of Rheology. This book is the result we have obtained. We wish to acknowledge the cooperation of Plenum Press in producing it within the very tight time schedule available. Every four years, the International Congress on Rheology represents the focal point where all rheologists meet, and the state of the art is brought up to date for everybody interested; the Proceedings represent the written record of these milestones of scientific progress in rheology. We have tried to make use of the traditions of having invited lectures, and of leaving to the organizing committee the freedom to choose the lecturers as they see fit, in order to collect a group of invited lectures which gives as broad as possible a landscape of the state of the art in every relevant area of rheology. The seventeen invited lectures are collected in the first volume of the proceedings.