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Progress in Filtration and Separation contains reference content on fundamentals, core principles, technologies, processes, and applications. It gives detailed coverage of the latest technologies and research, models, applications and standards, practical implementations, case studies, best practice, and process selection. Extensive worked examples are included that cover basic calculations through to process design, including the effects of key variables. Techniques and topics covered include pervaporation, electrodialysis, ion exchange, magnetic (LIMS, HIMS, HGMS), ultrasonic, and more. - Solves the needs of university based researchers and R&D engineers in industry for high-level overviews of sub-topics within the solid-liquid separation field - Provides insight and understanding of new technologies and methods - Combines the expertise of several separations experts
A valuable presentation of theoretical and practical information in the area of liquid-solid filtration. The development of theoretical models is highlighted with practical design data and problem-related examples. Modern trends, e.g., membrane systems, are reported together with the fundamental aspects of particulate technology. The increasing interest in pollution control and environmental protection provides an expansive market for this book. Chemical engineers, chemists, physicists, water treatment/sewage engineers, civil engineers and all those concerned with filtration and pollution will find this book of tremendous value and practical use.
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. - Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry - Brings the most recent advances in the field of membrane processing - Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times
Colloidal and interfacial separation processes factor heavily in key industrial applications, but they are energy- and water-intensive. Making these processes more efficient requires advancing our understanding of basic colloidal and interfacial phenomena. This work explores recent advances inseparation methods, including those based on liquids, membranes, adsorption, ion exchange, microbiology, agricultural byproducts, and electrochemistry.Multidisciplinary Advances in Efficient Separation Processes explores new developments in wastewater treatment, managing micropollutants and microplastics, extraction of rare-earth elements and heavy metals, water desalination, and oil spill remediation. These methods are increasingly important foraddressing challenges in providing potable water supplies, recovering and recycling valuable metals and minerals, and pollution prevention and mitigation.
In this volume, the third in a set specifically written for the industrial process and chemical engineer, the authors provide the detailed information on filtration equipment and media which allows the reader to then consider the pre-treatment of suspensions, selection of the most appropriate equipment for the task, data analysis and the subsequent design of the processes involved for particular separations. The result is a comprehensive book which is designed to be used frequently and referred to regularly in order to achieve better industrial separations.Successful industrial-scale separation of solids from liquids requires not only a thorough understanding of the principles involved, but also an appreciation of which equipment to use for best effect, and a start-to-finish plan for the various processes involved in the operation. If these factors are all correct, then successful separations should result. - Part of 3-volume set - Unique approach to industrial separations - Internationally-known authors
Covers the key topics in computer organization and embedded systems. This title presents hardware design principles and shows how hardware design is influenced by the requirements of software. It explains the main principles supported by examples drawn from commercially available processors.
Solid/fluid separation is a major element in the processes performed in pharmaceutical, food, beverage, water, pulp and paper industries. Several books now exist on the more esoteric aspects of the techniques, but accounts of the fundemental principles involved are few. Written by two well-known chemical engineers, this book reviews the scientific and engineering bases for solid/fluid separation processes in an approachable style. Coverage focuses on fluid dynamics, gravity, centrifugal and membrane separations, filter cake formation, de-liquoring and washing. Complete with an extensive bibliography to allow readers to pursue topics in greater depth. - Help readers to understand how filtration processes work - Facilitate the application of knowledge to start-up and existing processes, helping readers to improve process performance - Help ensure your equipment is appropriate for its purpose and is working optimally, saving time and money
Focusing on the application of membranes in an engineering context, this hands-on computational guide makes previously challenging problems routine. It formulates problems as systems of equations solved with MATLAB, encouraging active learning through worked examples and end-of-chapter problems. The detailed treatments of dead-end filtration include novel approaches to constant rate filtration and filtration with a centrifugal pump. The discussion of crossflow microfiltration includes the use of kinetic and force balance models. Comprehensive coverage of ultrafiltration and diafiltration processes employs both limiting flux and osmotic pressure models. The effect of fluid viscosity on the mass transfer coefficient is explored in detail, the effects of incomplete rejection on the design and analysis of ultrafiltration and diafiltration are analysed, and quantitative treatments of reverse osmosis and nanofiltration process analysis and design are explored. Includes a chapter dedicated to the modelling of membrane fouling.
Ultrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnological applications account for nearly 40% of the current total usage of ultrafiltration membranes. Protein bioseparation is an important component of this application segment. Ultrafiltration is used for protein concentration, desalting, clarification and fractionation (i.e. protein-protein separation). Concentration, desalting and clarification are technologically less demanding and have been in used in the bioprocess industry for some time. Protein fractionation, on the other hand, is a challenging proposition and is definitely a more recent development. This book focuses primarily on protein fractionation./a