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The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
Goat’s Milk and Its Uses is an illustrative guide to maximising the uses of your goat’s milk, and also contains information on cheese and butter. This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat’s Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat’s milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat’s milk. The chapters featured in this volume include: - ‘Family Goat-Keeping’ by W O’Connel Holmes - ‘Goat Keeping’ - Written for the National Federation of Young Farmers’ Clubs with the Assistance of the British Goat Society - ‘Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors’ by Will L Tewalt - ‘Starting Right with Milk Goats’ by Helen Walsh
Bachelor Thesis from the year 2007 in the subject Agrarian Studies, grade: A, course: AGRICULTURAL ECONOMICS AND EXTENSION TECHNOLOGY, language: English, abstract: This study examined the factors affecting goat and sheep milk consumption in Minna metropolis, Niger State of Nigeria. Data were collected from 120 respondents randomly, using questionnaires. Simple descriptive tools such as frequencies, percentages and means were used to analyse the data. The result revealed that approximately 88% of the respondents are Muslims, and Gwari is the main tribe constituting 38% of the respondents. About 32% of the respondents have goat and 24% have sheep. Goat flock structure constituted 31% male and 69% female while sheep flock structure constituted 30% male and 70% female. Almost 90% of the respondents did not consume goat and sheep milk respectively. Unavailability and unawareness were the most important factors affecting the consumption of both goat and sheep milk. In general, the study revealed that goat and sheep milk consumption is not common in the area. Therefore, people should be enlightened about the nutritional values of both milks and they should be encouraged to consume the milks through education campaigns.