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The World Forestry Congress is organized once every six years under the auspices of FAO. The twelfth session was held from September 21-28, 2003 in Quebec City, Canada, with the theme "Forests: source of life". More than 4000 people from 137 countries participated.--Publisher's description.
Forests and Forest Plants is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Forests are an essential part of Earth's life support systems. Forest resources are essential for humankind. They provide both vital goods and services. They provide food, fuel, shelter, soil and water protection, and filter the air we breathe. This publication on Forest and Forest Plants provides the user with such information as to create an awareness of the value of our forestlands and the products and environmental services they provide. The three volumes on Forests and Forest Plants are organized starting with first the necessity of : the World's Forest Resources – including classification and distribution of forest, urban forestry and agroforestry; Important Tree Species including trees in reclamation and arid zone forestry; Forests and Forest Products including wood and non word products; the Role of Forests in the Biosphere – preserving biological diversity, functions in the hydrological cycle, etc.; and Conservation and Breeding of Forest Trees – what is being done to improve our forest resources - silviculture, tree nurseries, and forest protection. The theme Forest and Forest Plants has led to the conclusion that there are substantial difficulties in matching environmental concerns and sustainability with an ever-increasing world population. Thus there is a tension between maximizing for food, wood and production on the one hand and implementing sustainable development and environmental protection on the other. These three volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
During its 200-year history the concept of sustainable forest ecosystem management has been the object of scientific and political discussion, with varying degrees of intensity - promoted with vehement fervour during periods of social or economic crisis, and less intensely during periods of stability. This volume, which forms part of the book series Managing Forest Ecosystems, presents state-of-the-art contributions presented by 9 leading authors from North America, Europe, Australia, and Southern Africa. If technical knowledge is a constraint to the implementation of sustainable management, this book contains a wealth of information which may be useful to students and practitioners alike. The specific target readership includes company management, the legal and policy environment, and forestry administrators. This book's unique feature is its holistic approach which includes ecological, socio-political, and timber supply issues.
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Bioengineering offers many opportunities for forestry. Bioengineered trees can produce more valuable wood, help reclaim contaminated land, improve the health of urban trees, and facilitate pest management. But the ecological risks are complex, and public views about the ethical acceptability of genetic engineering vary widely. Unique in its breadth and diversity, The Bioengineered Forest begins with a survey of the range of forestry practices for which the use of biotechnologies might be appropriate. Scholars representing diverse academic perspectives and viewpoints examine in depth the economic and environmental rationale for forest biotechnologies and the current state of technology with respect to gene performance and safety. They consider the contemporary political and economic environment in which bioengineering is being introduced and where the 'genomic revolution' might take forestry and genetic engineering in the future. The Bioengineered Forest presents compelling arguments in favor of genetic engineering. Just as powerfully, it examines the significant technical and legal hurdles involved in genetic engineering, the undesirable environmental and social consequences that might result from its misapplication, and the risks for businesses that are looking too exclusively for near-term benefits.