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Current state of knowledge and gaps in experimental evidence related to the physiologic role and toxicity of trace elements in human health were presented and discussed at an international joint conference in Hersonissos, Crete-Greece, in October 2007. The conference (ISTERH/NTES/HTES ‘07) constituted the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES). The focus of the conference is put on the topics: Trace minerals as modulators of arterial function Zinc nutriture and the fetal origins of disease Health consequences of trace element deficiencies Copper in neurologic and neurodegenerative diseases Health effects of low dose exposure to toxic metals Environmental stress and mineral homeostasis Molecular mechanisms of metal induced disease Advances in analytical detection of trace elements in biological tissues Mineral elements and molecular signaling as it relates to human disease Is copper involved in carcinogenesis/carcinostatics? Zinc and the common cold The role micronutrients (iodine, iron and zinc) in intellectual development.
The concept originated in Japan in the 1980s when government agencies started approving foods with proven benefits in an effort to better the health of the general population.Functional foods is a very popular term in the social and scientific media; consequently, food producers have invested resources in the development of processed foods that may provide added functional benefits to consumers’ well-being. Because of intrinsic regulation and end-of-use purposes in different countries, worldwide meanings and definitions of this term are still unclear. Hence, here we standardize this definition and propose a guideline to attest that some ingredients or foods truly deserve this special designation. Furthermore, focus is directed at the most recent studies and practical guidelines that can be used to develop and test the efficacy of potentially functional foods and ingredients. The most widespread functional ingredients, such as polyunsaturated fatty acids (PUFAs), probiotics/prebiotics/synbiotics, and antioxidants, and their technological means of delivery in food products are described. Biogenics are biologically active peptides, including immunopotentiators (biological response modifier: BRM), plant flavonoids, etc. Thus, functional foods enhance bioregulation such as stresses, appetite and absorption; biodefence, such as immunity and suppression of allergies; prevent diseases, including diarrhea, constipation, cancer, cholesterolemia and diabetes; and suppress aging through immunostimulation as well as suppression of mutagenesis, carcinogenesis, oxidation processes, intestinal putrefaction, and cholesterolemia.
Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
Current state of knowledge and gaps in experimental evidence related to the physiologic role and toxicity of trace elements in human health were presented and discussed at an international joint conference in Hersonissos, Crete-Greece, in October 2007. The conference (ISTERH/NTES/HTES ‘07) constituted the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES). The focus of the conference is put on the topics: Trace minerals as modulators of arterial function Zinc nutriture and the fetal origins of disease Health consequences of trace element deficiencies Copper in neurologic and neurodegenerative diseases Health effects of low dose exposure to toxic metals Environmental stress and mineral homeostasis Molecular mechanisms of metal induced disease Advances in analytical detection of trace elements in biological tissues Mineral elements and molecular signaling as it relates to human disease Is copper involved in carcinogenesis/carcinostatics? Zinc and the common cold The role micronutrients (iodine, iron and zinc) in intellectual development.
The Second Meeting of the International Society for Trace Element Research in Humans (ISTERH) was held in Tokyo from August 28 through September 1,1989. On August 27, the day preceding the opening of the meeting, a typhoon made a direct attack on Tokyo, welcoming guests from all over the world in a rather violent way. To our great relief, the weather during the week of the meeting turned out to be exceptionally agreeable for that time of year in Tokyo. We were also pleased to see the entire scheduled course of the meeting, including the social activities, carried out smoothly and the contents of the program favorably appraised. The meeting was attended by 518 scientists from 30 countries. Recent unrest following steps toward democratization in the Communist bloc gave rise to some apprehension; therefore, we were particularly pleased to see attendants from China, Eastern Europe, and the Soviet Union. No one could possibly have predicted the drastic change in Eastern Europe that followed, but again, we were relieved to learn (by a subsequent letter) of the safety of an attendant from Rumania, who had been our greatest concern. A total of 384 papers were contributed to the meeting. The abstracts for all have been published in the Journal of Trace Elements in Experimental Medicine, vol 2, No. 2/3 (1989). This proceedings carries 64 subjects introduced in the Special Session.
Biomaterials for Clinical Applications is organized according to the World Health Organization’s report of the top 11 causes of death worldwide, and lays out opportunities for both biomaterials scientists and physicians to tackle each of these leading contributors to mortality. The introductory chapter discusses the global burden of disease. Each of the subsequent eleven chapters focuses on a specific disease process, beginning with the leading cause of death worldwide, cardiovascular disease. The chapters start with describing diseases where clinical needs are most pressing, and then envisions how biomaterials can be designed to address these needs, instead of the more technologically centered approached favored by most books in the field. This book, then, should appeal to chemical engineers and bioengineers who are designing new biomaterials for drug delivery and vaccine delivery, as well as tissue engineering.
A ‘textbook’ plant typically comprises about 85% waterand 13.5% carbohydrates. The remaining fraction contains at least14 mineral elements, without which plants would be unable tocomplete their life cycles. Understanding plant nutrition and applying this knowledge topractical use is important for several reasons. First, anunderstanding of plant nutrition allows fertilisers to be used morewisely. Second, the nutritional composition of crops must betailored to meet the health of humans and livestock. Third, manyregions of the world are currently unsuitable for crop production,and an understanding of plant nutrition can be used to developstrategies either for the remediation of this land or for thecultivation of novel crops. That application of knowledge of plant nutrition can be achievedthrough genotypic or agronomic approaches. Genotypic approaches,based on crop selection and / or breeding (conventional or GM),have recently begun to benefit from technological advances,including the completion of plant genome sequencing projects. Thisbook provides an overview of how plant nutritional genomics,defined as the interaction between a plant's genome and itsnutritional characteristics, has developed in the light ofthese technological advances, and how this new knowledge mightusefully be applied. This is a book for researchers and professionals in plantmolecular genetics, biochemistry and physiology, in both theacademic and industrial sectors.
This book presents the latest findings on how plants respond physiologically to sulfur in their environment. It combines an ecosystems approach with new insights at the molecular and biochemical level. Key areas are explored to assess the functions and implications of this essential plant nutrient in a range of natural, semi-natural and anthropogenic environments. The result is an important new reference on the relationships between plants and sulfur.
Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously improving world malnutrition. Paradoxically, nutritionally important trace elements essential for human health are both deficient and over-abundant in soils in many regions of the world. Using a multidisciplinary approach, Development and Uses