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This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
June 5-7, 2017 Milan, Italy Key Topics : Food Safety Regulatory Affairs, Food Preservation, Quality Standard and Food Management Systems, Environmental Protection Co-Management with Food Safety, Challenges to Food Hygiene and Safety, Advances in Food Quality and Processing, Microbiological and Chemical Aspects of Food Safety, Food Security and Food Policy, Advances in Food Management, Biotechnology in Food safety, Nutrition and/or health of food, Food Processing and Preservation, Food Safety, Food Production, Impacts of New Development in Food Industry,