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Physics and Chemistry of Ice is an authoritative summary of state-of the-art research contributions from the world's leading scientists. A key selection of submissions from to the 11th International Conference on the Physics and Chemistry of Ice, 2006 are presented here with a foreword by Werner F. Kuhs. An invaluable resource, this book provides researchers and professionals with up-to-date coverage on a wide range of areas in ice science including: " Spectroscopic and diffraction studies " Molecular dynamics simulations " Studies of ice mechanics " Quantum mechanical ab initio calculations " Ice and hydrate crystal growth and inhibition studies " Bulk and surface properties of ice and gas hydrates " Snow physics and chemistry This insight into topical aspects of ice research is a key point of reference for physicists, chemists, galciologists, cryo-biologists and professionals working in the fields of ice and hydrogen bonding. The Editor Werner F. Kuhs is a Professor of Crystallography at the University of G÷ttingen, Germany and has a career spanning 25 years of research in the field of water ices and gas hydrates using diffraction methods, neutron and Raman spectroscopy, scanning electron microscopy, atomic force and molecular dynamics simulations. He was the Chair of the 11th International Conference on the Physics and Chemistry of Ice.
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Includes subject section, name section, and 1968-1970, technical reports.
First multi-year cumulation covers six years: 1965-70.
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