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The main theme of the Congress, 'Ethology for Health and Welfare', was chosen to reflect the prominence that applied ethology has in the field of animal welfare and to encourage the development of applied ethology in studies to promote animal health. The location of this year's Congress within the Atlantic Veterinary College at the University of Prince Edward Island has provided the focus on veterinary aspects of ethology and welfare. Applied ethology continues to develop and expand, and we have showcased recent developments in play behaviour and other key topics.
The main theme of the Congress, 'Ethology for Health and Welfare', was chosen to reflect the prominence that applied ethology has in the field of animal welfare and to encourage the development of applied ethology in studies to promote animal health. The location of this year's Congress within the Atlantic Veterinary College at the University of Prince Edward Island has provided the focus on veterinary aspects of ethology and welfare. Applied ethology continues to develop and expand, and we have showcased recent developments in play behaviour and other key topics.
Genetics and the Behavior of Domestic Animals, Third Edition offers the latest and most valuable information on animal science and behavioral genetics, carrying on the book’s legacy since its original publication in 1998. This book synthesizes research from behavioral genetics and animal and veterinary science, bridging the gap between these fields. The objective is to show that principles of behavioral genetics have practical applications to agricultural and companion animals. The continuing domestication of animals is a complex process whose myriad impacts on animal behavior are commonly under-appreciated. Genetic factors play a significant role in both species-specific behaviors and behavioral differences exhibited by individuals in the same species. Leading authorities explore the impact of increased intensities of selection on domestic animal behavior. Rodents, cattle, pigs, sheep, horses, herding and guard dogs, and poultry are all included in these discussions of genetics and behavior, making this book useful to veterinarians, livestock producers, laboratory animal researchers and technicians, animal trainers and breeders, and any researcher interested in animal behavior. Genetics and the Behavior of Domestic Animals, Third Edition is the most valuable resource for researchers and practitioners in animal and veterinary science, animal behavior, genetics, ethology, and similar fields. Advanced undergraduate and graduate students in these disciplines will also benefit from the global expertise featured in this newest edition. Provides full and thorough updates to all chapters, ensuring dissemination of the latest data and research Synthesizes research from behavioral genetics, animal science, and veterinary literature Broaches fields of behavior genetics and behavioral research Includes practical applications of principles discovered by behavioral genetics researchers Covers many species ranging from pigs, dogs, foxes, rodents, cattle, horses, and cats
This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by improving stakeholders’ perception of animal welfare. Although animal welfare is about how the animals perceive the surrounding environment, the actual welfare of the animals is dependent on how the stakeholders perceive and weigh animal welfare. The stakeholders can, either directly (i.e., through stock-people interaction with the animals) or indirectly (e.g., when retailers and consumers are willing to pay more for high welfare animal-based products), affect the way animals are kept and handled.
Pigs have a strong motivation to explore and root. In conventional pig husbandry systems, this need is difficult to fulfil, unless adequate enrichment materials are provided. This book summarises how enrichment strategies for pigs have evolved over the last few decades in different countries and provides a vast array of possibilities to enhance the exploratory needs of pigs. The role of enrichment material on avoidance of tail biting outbreaks or as an element triggering positive emotions in pigs is also discussed.
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. - Addresses all levels of the food chain - Provides solutions for the food industry to estimate and reduce environmental impact - Assists members of the food industry in optimizing their current performance and reducing their environmental footprint