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The Sixth International Fishing Industry Safety and Health Conference (IFISH 6) was held at the Food and Agriculture Organization of the United Nations (FAO) over a period of five days from 8 to 12 January 2024. For each day of the conference, the report includes a description of the session(s) (moderator and presenters) and the summary of the abstracts submitted. Overall, there were over 100 presentations, 6 keynote speeches and 14 posters. The abstracts can be found in these proceedings. All abstracts have been reproduced as submitted, with minimal editorial adjustments for readability. The welcome address is reproduced as submitted. In addition, the document includes a section on the IFISH Innovation Exchange and a number of annexes (list of participants, IFISH 6 programme, welcome speech).
The papers published in this proceedings volume first appeared in the journal Toxicological and environmental chemistry (vols. 25-29). Topics covered include environmental data banks, computer modeling of the environment, remote sensing and Geographic Information Systems (GIS), biotechnology, specimen banking, environmental monitoring and assessment, case studies and risk assessment, and the complex relationship between the environment and the law. Annotation copyrighted by Book News, Inc., Portland, OR
This document contains the report of the regional training workshop on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), fisheries, and legal acquisition findings (LAFs) for 13 Latin American and Caribbean countries, jointly organized by the Development Law Service of the FAO Legal Office and the CITES Secretariat, in collaboration with the FAO Offices for Ecuador and Latin America and the Caribbean. [Author] The workshop was held in Spanish and in-person only from 8 to 11 May 2023. [Author] The workshop aimed to raise awareness and strengthen the understanding of CITES requirements and their implementation in the fisheries sector; introduce and train participants on the use of the FAO-CITES Legal Study and Guide; train participants on the use of the Rapid Guide for the Making of LAFs, available at Annex 3 of Resolution 18. [Author]7 (Rev. [Author] CoP19); and identify countries’ needs and interests for a better implementation of CITES in the fisheries sector. [Author] A total of 50 participants joined the workshop from 13 countries in the Latin American and Caribbean region (Argentina, Brazil, Chile, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Guatemala, Mexico, Panama, Peru and Venezuela [Bolivarian Republic of]), regional organizations (the Central American and Dominican Republic Wildlife Enforcement Network and Permanent Commission for the South Pacific), non-governmental organizations (Defenders of Wildlife and World Fund for Nature), the private sector (fishing enterprises), as well as the UN Office on Drugs and Crime, in addition to the CITES Secretariat and FAO. [Author] The four-day programme included presentations on CITES key principles and requirements and their applicability in the fisheries sector; clarifications on commercially exploited aquatic species listed in CITES Appendix II, opportunities for collaboration between CITES and fisheries authorities, correlations between CITES and fisheries management; introduction on how to use the FAO-CITES Legal Study and Guide; the relevance to CITES of the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, Catch Documentation Scheme, and associated technical guidelines. [Author] Additionally, the workshop promoted the use of the Rapid Guide for the Making of LAFs. [Author] This is the third of a series of legal training workshops on CITES and fisheries organized by the CITES Secretariat and FAO. [Author] The first and second workshops were held at the subregional level, respectively, for Pacific Island countries (November 2021) and English-speaking Caribbean countries (May–June 2022). [Author]
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.