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With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand in the future, particularly in regions where their potential has not yet been realized, it is essential that the wealth of information currently available is widely disseminated. This book serves the purpose with
Agriculture, alpine, global change, nutrients, farming
Artificial insemination and embryo transfer; Nutrition: its effects on reproductive performance and its hormonal control in female sheep and goats; Photoperiodic and nutritional influences on maternal and fetal endocrine mechanisms regulating fetal development during the second half of gestation; Nutrition of the ewe during gestation and lactation; Scrapie in sheep and goats; Foraging strategy: from monoculture to mosaic; Parasites, immunity and anthelmintic resistance; Selection for lean meat production in sheep.