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The International Working Conference on Stored Product Protection, held every four years, is the premier world forum for the presentation of research results and reviews on the safe storage of durable foodstuffs, of which cereal grains, pulses and oilseeds make up the largest components. This book presents the proceedings of the 8th conference, held in York, UK, in July 2002. This book highlights work on the pests and diseases that may cause spoilage, adverse health effects and loss of the crop after harvest, and discusses new techniques for the safe, effective and environmentally friendly management of stored commodities. With nearly 200 keynote, oral and poster papers and contributions from leading experts from around the world, the contents cover the future of stored product protection and the impacts of global issues, food safety, chemical and physical control, and processing and applications. The volume will interest applied entomologists, plant pathologists, postharvest biologists, and agricultural engineers.
The International Working Conference on Stored Product Protection (IWCSPP), held every four years, is the premier world forum for presentation of research results bearing on the safe storage of durable foodstuffs, particularly cereal grains, pulses, and oilseeds. The 6th IWCSPP was held in Canberra, Australia from 17-23 April 1994, under the auspices of CSIRO, the Australian Centre for International Agricultural Research (ACIAR), and the Australian grain handling and storage industry. These two volumes present the proceedings of the conference. There were over 400 participants. Apart from Australia, there were substantial contingents from Brazil, Canada, China, France, Germany, India, Indonesia, Israel, Pakistan, the Philippines, the UK and the USA. A further 20 countries were represented. The overall objective was to present advances in research and development on the preservation of stored durable commodities since the 5th IWCSPP held in Bordeaux, France 1990. Much had happened in the intervening four years: the role of methyl bromide had come under scrutiny; pressure from consumers and environmentalists to reduce chemical additives to foodstuffs had become more intense; that mycotoxin contamination of food and feedstuffs was a serious threat to human and animal health had gained general acceptance. Recognizing these and related issues the theme "Stored product protection - a Time of Challenge" was adopted for the conference. Some 250 papers were presented. These proceedings volumes contain, in addition to most of those papers, reports of a series of workshops on specialist topics - trapping, application of inert dusts, extension and small-scale and farm storage, standards, expert systems and appropriate storage - that were also part of the scientific program. Overall, the volumes provide an essential update for entomologists, plant pathologists, engineers and others concerned with stored product protection.
This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents and analyzes a vast amount of methods that are already in use in “real world” industrial applications. After the phase-out of methyl bromide, but also the withdrawal of several insecticides and the continuously updated food safety regulations, there is a significant knowledge gap on the use of risk-reduced, ecologically-compatible control methods that can be used with success against stored-product insect species and related arthropods. The importance of integrated pest management (IPM) is growing, but the concept as practiced for stored products might differ from IPM as historically developed for field crops. This book discusses a wide variety of control strategies used for stored product management and describes some of the IPM components. The editors included chemical and non-chemical methods, as both are essential in IPM. They set the scene for more information regarding emerging issues in stored product protection, such as emerging, alien and invasive species as threats for global food security, as well as the importance of stored-product arthropods for human health. Finally, the analysis of the economics of stored product protection is presented, from theory to practice.
This chapter describes the methods available for pest exclusion, detection and control in food processing facilities, focusing principally on insect pests. The problems caused by pests are described together with aspects of pest biology, including temperature ranges for development, the pheromones produced and rates of population increase. Detection methods are discussed with emphasis on the role of aggregation and sex pheromone lures in attracting pests. Physical, chemical and biological control options are described including heat disinfestation parameters, cold exposure, inert dusts, insect growth regulators, insecticidal sprays, fumigation, mass trapping and mating disruption strategies, and parasites and pathogens for the principal pest species are listed. The impact of pest resistance and the withdrawal of compounds formerly relied upon for control on the continued success of pest management in food premises is discussed.