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The respective roles of public and private sector institutions engaged in development and dissemination of agricultural information are currently undergoing dramatic change. Enhanced incentives, new technologies, and changes in industrial organization are spurring private investment. Simultaneously, political and economic conditions are constraining public agencies' participation in the current information boom. Privatization of Information and Agricultural Industrialization identifies the basis and implications of the ongoing shift from public to private sector control of agricultural information. Privatization of information raises meaningful social, economic, and environmental concerns deserving of immediate attention by analysts, advocates, policy makers, and those with a direct economic stake in agriculture. The objectives of the book are to:
Knowledge generation and transfer mechanisms are being transformed in important and controversial ways. Investment in research and development has increased in response to recognition that scientific productivity is tightly connected to economic dynamism. Patent protection has been expanded in order to stimulate higher levels of private investment. Intellectual property rights held by public organizations and researchers are now increasingly transferred to private organizations to accelerate the diffusion and enhance the value of knowledge produced by public agencies and universities. Additionally, new institutions such as university offices of technology transfer, venture capital markets, and a variety of consortia in knowledge-intensive industries are being established throughout the United States and in other parts of the world. These changes have led to a repositioning of the state in systems of innovation and an increase in the proprietary character of technical information. The purpose of this book is to review and analyze i) contemporary transitions in agricultural knowledge generation and extension arrangements from an empirical perspective, and ii) emerging and contradictory perspectives as to how knowledge systems can be assessed effectively. The authors aim to provide the reader with a better understanding of the implications of new biotechnologies and new intellectual property rights regimes on public-private relations in science, the extent to which benefits from scientific knowledge are being appropriated by private sector actors, the diversity and possible outcomes of privatization initiatives in extension, and prospects for public goods production and ecological sustainability given contemporary trends. The book presents contrasting views on the degree of complementarity and substitution between private and public sector investments in research and extension. Recognizing that the labels `public' and `private' are incomplete and at times misleading descriptions of the structure and function of coordinating bodies in social systems, the analyses highlight ways in which public and private spaces and modes of functioning combine. In addition to illustrating a broad range of analytic methodologies useful for studying organizational questions in knowledge systems, the authors identify the implications of a range of past and potential institutional innovations.
Insects affect the health and well-being of humans every day, everywhere, so the entomology departments that study them make a crucial contribution to many aspects of life. Indeed, agricultural success in the United States and other countries depends upon the work of entomology departments within the land grant system at universities across the nation. Entomology at the Land Grant University is a thorough look at how entomology departments have adapted to shifting demographics, changes in land use patterns, environmental issues, and advances in the life sciences. It also highlights the leadership of entomologists in their multifaceted roles as researchers, teachers, and consultants. With world-renowned contributors from both academia and industry, this volume is the culmination of a series of mini-symposia celebrating the 100th anniversary of the Department of Entomology at Texas A&M University. The centenary was a time to reflect on past accomplishments and to plan for future challenges, spotlighting the academic, scientific, economic, and social importance of entomology. The result is a broad-brushed picture of a discipline that at its best represents the highest virtues of fundamental and applied science, with topics such as: - fulfilling the land grant university mission - roles of entomology departments - the function of the extension service - the global reach of entomological research - civic education in insect management - genetic engineering - future innovations in pest management and insecticide design Not just for entomologists, this insightful look into the workings of a university department within the context of a rapidly changing scientific, social, and economic climate will appeal to anyone associated with a land grant university, extension or regulatory agency, or related industry.
Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change.Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area.*Part of the renown Handbooks in Economics series*Contributors are leaders of their areas*International in scope and comprehensive in coverage
In the wake of the invasion of Iraq in 2003, the United States embarked on the massive project of rebuilding and transforming the agricultural sector in that country. This program was as controversial as the invasion itself, being variously portrayed as the hands-on altruism of Farm Belt army reservists or the neocolonial subjugation of Iraqi farmers to American corporations. Agricultural "development" in Iraq (and simultaneously, in Afghanistan) was conducted differently than previous such projects-largely by contractors rather than USAID employees, and in close coordination with the occupying military forces. While a popular opinion has emerged against the invasion itself, there has been little retrospective discussion about the goals or methods of agricultural aid in Iraq. With close examination of the changes enacted, this book sets out to foster that discussion.
Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change. Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area. *Part of the renown Handbooks in Economics series *Contributors are leaders of their areas *International in scope and comprehensive in coverage
The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.
This book on ‘Secondary Agriculture’ discusses the goal of doubling farmers’ incomes. The term ‘secondary’ has a bearing on climate change adaptation and its mitigation, small farm viability and profitability, food security, nutrition, sustainable utilization of natural resources, and optimal usage of produce from primary agriculture and farm incomes. Promoting secondary agriculture has implications on attaining sustainable development goals, which aim to connect primary, secondary and tertiary sectors by using slack/idle factors of production, such as land and labour, contributing to primary agriculture production, capturing ‘value’ in primary agricultural activities, and generating additional income at the enterprise level. In context to same, the chapters of this book have been designed to promote secondary agriculture through low-cost skills and technology applications in agriculture and by upscaling knowledge via integrating primary, secondary and tertiary sectors of agriculture. The motivation behind this book is to address the challenges of biotic and abiotic stresses facing the farming community; to increase farmers income through low-cost skills and technology applications in agriculture; to upscale knowledge by integrating primary, secondary and tertiary sectors of agriculture. The food processing sector in India is still in a nascent stage with only 8 per cent of the produce being processed as against 80-98 per cent in case of high-income countries (Government of India, 2008, 2010). The food processing sector is now receiving the boost with the annual growth of 13.2 per cent in registered food processing units during 2004-10 (Government of India, 2011). Against this backdrop, there is a strong need to strategically handle the situation in order to facilitate a self-sustainable and long-run growth of the sector, which is felt possible by focusing on Secondary Agriculture. Though not a panacea for all ailments of the primary sector, but it can definitely drive the growth.
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.