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Over the past several decades, the private sector has assumed a larger role in developing improved technology for food and agriculture. Private companies fund nearly all food processing research and development (R&D) and perform a growing share of production-oriented R&D for agriculture. In addition, institutional partnerships for public-private research collaboration are growing in the United States and other countries. This article outlines the major forces driving these changes and offers an interpretive framework to explore some of the implications for the volume and nature of research performed by the public and private sectors. One of the critical issues is whether public agricultural research complements and thereby stimulates additional private agricultural R&D investments. Another important issue concerns the role and contribution of alternative public-private partnership arrangements. To date, changes in the institutional structure of public and private agricultural research have outpaced systematic investigation, and new theoretical and empirical research is needed to help guide policy and address key societal challenges, such as climate change, clean energy, water scarcity, food safety, and health.
Overview of agricultural research; Economic issues in the performance of agricultural research; The structure of the agricultural research sector; Conclusions and policy implications.
The emergence of private research in a historical perspective; The changing role of public research; Some issues related to the emergence of the private sector research.
Declining support for developig country agriculture; Public sector investments in agricultural R&D; Private sector investments agricultural R&D and estimates of global markets for selected products; The need for collaboration between the public and private sectors; Fouding of the international service for the acquisition of agri-biotech applications; Establishment of thesector committee of the CGIAR.
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.