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The present book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects. The information provided in this book should be of interest for academic researchers and for agriculturalists.
The present book on principles of pesticides chemistry is the outcome of difficulties encountered by the author while imparting knowledge of agricultural chemicals to their students. An attempt has been made to give an over view of all chemicals aspects of plant protection. The book presents a detailed characteristic of insecticides, fungicides, nematicides, fumigants, acaricides, herbicides, attractants, repellents and pheromones. Information is also given on insecticides act, biological control of pesticides, toxicology, formulation and residues aspect of pesticides.
This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.