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Mandy Connors was fresh out of a New York state prison after serving three years on a drug conviction. She had two things on her mind when she hit the streets. The most important to her, was to get revenge against the man she believed was responsible for the death of her mother. Tony Lucchesi, a former medical doctor from Long Island, had been her mother's business partner in a multi-million dollar Medicaid fraud operation in the Bronx. Things were fine until the law began to close in. That was when Lucchesi decided that those who could implicate him in the scam had to be eliminated. The cops hadn't been able to tie Lucchesi to her mother's killing, or even the fraud. He walked away without being charged with any crime, his pockets bulging with Medicaid money. Tony Lucchesi had gotten away with everything, including murder. Her next most pressing matter was how to escape the wrath of the drug dealer she'd turned on in order to get a plea deal. Although the kingpin was in jail, his thugs weren't. Mandy was committed to getting justice for her mother. She just had to stay alive long enough to do it.
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.
Boo! Watch out for this rollicking, cumulative counting book for a Hallowe'en treat that's more playful than scary. Features an audio read-along! When a little ghost goes slip-sliding down the hallway, he suddenly hears ... a groan! Turns out it's only a friendly mummy, who shuffles along with the ghost, until they encounter ... a monster! As the cautious explorers continue, they find a surprise at every turn - and add another adorably ghoulish friend to their tally. But you'll never guess who is the scariest creature in the house!
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant.
The Royal Chef is at it again! Darren McGrady, former personal chef to Queen Elizabeth II and Princess Diana, has curated and created delicious, easy recipes that will add an elegant touch to any meal without requiring hours of laboring in the kitchen. Darren's Easy Seasons is perfect for entertaining no matter what the time of year, including midday lunches and brunches, teas, indoor and outdoor sit-down and buffet dinners, and cocktail parties. The book is also organized by season with events including a Children's Easter Egg Roll, Valentine's Day for Two, a proper Sunday dinner, Christmas open house, and Thanksgiving. Darren also provides tips on ingredients, substitutions, and alternatives, making this book an easy but comprehensive "go-to" party-planning resource. Includes "Notes on Entertaining" to help lighten the load and make even the largest celebrations go off without a hitch.