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Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
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This directory is designed to enhance knowledge about the seafood products available from Prince Edward Island and to provide specific information on the producers who supply these products to the marketplace. It lists company names alphabetically in sections covering seafood processing plants, shellfish shippers, seafood product agents & brokers, marine plant companies, and cultured finfish hatcheries & processors. Information presented includes address, phone/fax numbers, name of contact person, and products processed by species.