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Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.
A comprehensive visual library for the identification of native tree, shrub and vines of Prince Edward Island including, but not limited to, mature height, culture, ornamental characteristics, Provincial distribution, propagation and common pests.
A pictorial study of the Prince Edward Island that Lucy Maud knew and loved. Passages from her autobiography and from her voluminous personal correspondence supply the text. The illustrations have been taken specially to illustrate the landscape she described.
This beautiful pocketguide helps you learn about and identify many common and rare wildflowers in Canada's Maritime provinces. Features include: Full-colour photographsDetailed information and descriptionsOrganized by seasonGrouped by colour for quick identification.