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A lonely giraffe teams up with the nine playful monkeys.
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
Sita says her mommy s a marine biologist. Sometimes, my daddy s a fish.
A playful and easy way to teach yoga.
From the creators of Curious George, this rediscovered 1946 picture book about a family of dachshunds features newly remastered art. The inspiration for Pretzel and the Puppies, streaming on Apple TV+. In Margret and H. A. Rey’s Pretzel, we met the world’s longest dachshund and his wife, Greta. This book picks up where Pretzel left off, after the birth of their five adorable puppies. In collected comic strips, the Reys explore the drama and comedy of life as a family of seven, and what it means to have a daddy who’s sometimes as silly as he is long!
Pretzels give pastries some competition in this delicious board book edition of a classic favorite from the author of The Very Hungry Caterpillar. Walter the Baker is famous for his breads, rolls, cookies, tarts, and pies. The Duke and Duchess especially love his warm sweet rolls, delivered fresh to their castle every morning. But one day the cat spills the milk, and Walter is forced to serve the Duke and Duchess rolls made with water. After one bite the Duke throws down his roll in disgust and summons Walter to the castle. He threatens to banish the baker unless he can take the same dough and make a good-tasting roll that the rising sun can shine through three times. Will Walter succeed in his task, or will he have to leave his town forever? With good humor and the vibrantly colored paper collages that are known and loved the world over, Eric Carle has concocted a delicious book that kids will savor as much as they love eating...shhh...pretzels!
Brother Giovanni is a happy man and the best baker his monastery has ever seen, but when he is tasked with preparing the children for the Bishop's visit, he has no luck until he twists some bread dough into a special shape, sprinkles it with salt, and offers it as a reward for learning prayers.
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
"In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.
Cornelia Bilinsky, author of Patrick and the Fire, The Queen and the Cross, and The Saint who Fought the Dragon: The Story of St. George brings a new story to children ages four to seven: the story of Brother Lorenzo and how he happened upon a simple teaching tool in his monastery kitchen. This beautifully illustrated book will help pass on an important aspect of faith to children through an entertaining story that offers readers likeable and relatable characters.