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This beautiful and informative photographic history includes images from 1900 to 1999. Many are often seen (bullet piercing the apple, splashing crown of milk, Sophia Loren looking askance at Jayne Mansfield's plunging decollete, and Dorothea Lange's Migrant Mother); but most are probably unknown, because the photos were selected not only for their visual and cognitive qualities but also for their importance to the history and development of photographic technique and usage. The century is divided into thirds for explanation's sake, and there is at least one photograph for every year. While this is a picture book, the accompanying text provides informative introductions to the uses and abuses of perhaps the century's most important medium. The book is companion to the PBS series. Oversize: 12.5x9.5". Annotation copyrighted by Book News Inc., Portland, OR
During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
This guide enables engineers and engineering managers to communicate effectively with financial professionals, while offering a balanced presentation of the basics of engineering economic analysis. KEY TOPICS: Focuses on real management situations. Provides accounting/cost accounting fundamentals to measure results. Introduces the concept of "options analysis" applied to capital investment decisions. Aids in conducting economic analyses with liberal use of spreadsheets. Introduces tax considerations and their consequences. MARKET: For those interested in learning more about capital investment decision methodologies, particularly engineers and engineering managers.
This unique volume gives an accurate and very detailed description of the functioning and operation of basic nuclear reactors, as emerging from yet unpublished papers by Nobel Laureate Enrico Fermi. In the first part, the entire course of lectures on Neutron Physics delivered by Fermi at Los Alamos is reported, according to the version made by Anthony P French. Here, the fundamental physical phenomena are described very clearly and comprehensively, giving the appropriate physics grounds for the functioning of nuclear piles. In the second part, all the patents issued by Fermi (and coworkers) on the functioning, construction and operation of several different kinds of nuclear reactors are reported. Here, the main engineering problems are encountered and solved by employing simple and practical methods, which are described in detail. This seminal work mainly caters to students, teachers and researchers working in nuclear physics and engineering, but it is of invaluable interest to historians of physics too, since the material presented here is entirely novel.
This book examines Zeolites and Metal-Organic Frameworks. It explains the different synthetic routes available to prepare these materials, and examines how they are used by science and industry.
At head of title: Sage-Femme Collective.