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This book introduces grape varieties and wine in Romania. Large amount of traditional local varieties such as FETEASCĂ REGALĂ and FETEASCĂ ALBĂ are grown in Romania as well as some international varieties like MERLOT and SAUVIGNON BLANC. They have the fourth largest vineyard in the EU. However, their wines are not recognized as wines produced by top three countries who has the largest vineyard in the EU namely Spain, France and Italy. In the 19th century before Phylloxera damaged vineyard in Europe, Romanian wines used to be rated high in the world. Wine produced in Cotnari area used to be precious in Western Europe. Quality of Romanian wine once declined and came into disrepute from 1940's. Even after Romanian revolution, their qualities could not be recovered until the 21st century. After joining the EU in 2007, quality of Romanian wine drastically improved through investments from people in overseas as well as efforts of existing wineries in Romania. This book describes the characters of top 50 grape varieties which has the large size of vineyard in Romania including promising varieties such as FETEASCĂ NEAGRĂ and NEGRU DE DRĂGĂȘANI. Thirty excellent wineries were selected from eight major wine regions in Romania and their characteristic wines which represent wines of Romania are also introduced. Foods in Romania are also discussed by focusing on a history of home cooking. Through this book, the authors try to introduce modern wine production in Romania.
„Nu pot decât să-i fiu recunoscător dnei Marinela V. Ardelean pentru efortul său, mereu reiterat, de a face cunoscut profilul românesc al oenologiei europene. Cititorul, localnic sau străin, află tot ce nu ştia, sau ştia vag, despre un patrimoniu care îşi merită locul printre valorile protejate ale civilizaţiei noastre. Inventarul e amplu şi alcătuit cu acribie, autoarea are toate calităţile unui comunicator eficient: expertiză (globală şi circumstanţială), hărnicie inteligentă, profesionalitate pragmatică, farmec personal. Mai în glumă, mai în serios, ea reuşeşte, prin acest volum, ceea ce nu reu¬şeşte istoria contemporană: unificarea spaţiului românesc, consemnarea continuităţii dintre spaţiul de dincoace de Prut şi cel al Republicii Moldova. Avem ce bea, avem ce citi, avem ce visa. Un cuvânt de laudă şi pentru ţinuta grafică a cărţii: avem şi ce privi! Lectură plăcută! Noroc!“ – Andrei Pleșu „I can only thank Mrs Marinela V. Ardelean for her effort, always reiterated, to make the Romanian profile of European oenology known. The reader, local or foreign, finds out everything he did not know, or he barely knew, about a patrimony that deserves its place among the protected values of our civilization. The inventory is extensive and rigurous, the author has all the qualities of an efficient communicator: expertize (global and circumstantial), intelligent workmanship, pragmatic professionalism, personal charm. As a joke, but not really, she succeeds, through this volume, where contemporary history fails: the unification of the Romanian space, marking the continuity of the space between this side of the Prut and the Republic of Moldova. We have what to drink, we have what to read, we have what to dream of. A word of praise for the graphic outfit of the book too: we also have what to look at! Enjoy your reading! Cheers!“ - Andrei Pleșu
‘In Romania anything is possible, everything is impossible, and nothing is ever as it seems.’ Times New Romanian provides a picture of Romania today through the individual first-person narratives of people who chose to go and make a life in this country. Each chapter a voice, each story in Times New Romanian provides readers with a look into the Romanian world – the way things work, the vitality of the people, the living heritage of rural traditions, ordinary life – sometimes dark, sometimes sublime, always interesting. In a land full of character and contradiction, there is a strong attraction for those with the spirit to meet the challenges, where the one thing you can be sure of is the unpredictable. Life is not always easy. These stories will tell you why... If you want to know more about Romanians and their country, the voices in Times New Romanian make for an enjoyable and lively read. Inspired by Studs Terkel and Tony Parker, Nigel used their oral history style and his own experience in Romania to guide him in recording these interviews. Featured in The Bookseller
- Winner of the OIV award 2020, Wines and Territories Category - Author is respected by the wine community across the region and has received awards from the national wine bodies, enabling her to gain a unique view denied to many outsiders - A uniquely authoritative work on the wines of three Eastern European wine countries Eastern Europe is the last undiscovered gem of the wine world. Over the last thirty years three countries, Bulgaria, Romania and Moldova have been working hard to escape the legacy of communism. For all three the regimes that took hold after the Second World War affected their wine industries profoundly, with state farms favouring mechanization and mass production over care and quality. Recent decades have seen a huge switch in attitudes following privatization, with more focus on quality and reconnecting people with the land to rebuild these historic wine industries for today's wine drinkers. Bulgarian wine's fall in sales in the West due to the rising popularity of New World wines, Moldova's economic crisis at the hands of a Russian ban on Moldovan wine and Romania's need to counter imports from foreign producers as tastes in wine change have forced wineries to rethink their approaches to viticulture and winemaking. Instead of production lines of anonymous wines, makers now focus on creating authentic regional wines using local and international varieties and modern techniques. In The wines of Bulgaria, Romania and Moldova, Eastern European wine expert Caroline Gilby MW presents the wine stories of these three connected but distinct countries as one who has witnessed the vast changes as they happened. The cultures of the three countries, their complex and troubled histories and their roads to recovery are profiled here along with details of the geography, climate, grapes grown and, most importantly, the producers working to revive and reinvent their respective wine industries. For those who seek something new beyond the traditional wines of Western Europe or who find New World wines losing their thrill The Wines of Bulgaria, Romania and Moldova is an inspirational introduction to a wine world waiting to be explored.
The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition, it is the UK's number one wine book for wine-lovers and professionals. It is the key reference for enthusiasts, investors and collectors and this year's edition boasts up-to-date news on more than 6,000 wines, growers, and regions, plus invaluable vintage information from experts around the world.A new colour supplement focuses on champagne and sparkling wines, while the 'If you like this, try this' section offers the reader alternative wines to try based on those they already drink. More than 200 of Johnson's favourites for 2013 are also included. A complementary app is also available from the Apple App Store.