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Proceedings of the International Congress Verona (Italy) 20-23 April 2005 This book includes papers from the congress: Prehistoric Technology 40 Years Later: Functional Studies and the Russian Legacy held in Verona (Italy), 20-23 April 2005. Sessions: Methodology (seven contributions); Hunter-Gatherers (nine contributions); Food Producers (eight contributions); Complex Polities (six contributions); Burial Context (six contributions); Posters (thirty-two contributions); Round Table (eight contributions). Edited by Laura Longo and Natalia Skakun with the assistance of Massimo Saracino and Martina Dalla Riva.
A collection of forty-six papers papers in honour of Professor Jacek Lech, compiled in recognition of his research and academic career as well as his inquiry into the study of prehistoric flint mining, Neolithic flint tools (and beyond), and the history of archaeology.
The first book on the origin of clothes shows why climate change was crucial - for the origin of agriculture too.
Human development is a long and steady process that began with stone tool making. Because of this skill, humans were able to adapt to climate changes, discover new territories, and invent new technologies. "Pressure knapping" is the common term for one method of creating stone tools, where a larger device or blade specifically made for this purpose is use to press out the stone tool. Pressure knapping was invented in different locations and at different points in time, representing the adoption of the Neolithic way of life in the Old world. Recent research on pressure knapping has led for the first time to a global thesis on this technique. The contributors to this seminal work combine research findings on pressure knapping from different cultures around the globe to develope a cohesive theory. This contributions to this volume represents a significant development to research on pressure knapping, as well as the field of lithic studies in general. This work will be an important reference for anyone studying the Paleolithic, Mesolithic, and Neolithic periods, lithic studies, technologies, and more generally, cultural transmission.
This volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for viewing agriculture from the standpoint of the human actors involved. Each chapter provides an interdisciplinary overview of the skills used and the social context of the pursuit of agriculture, highlighting examples of tools, technologies and processes from land clearance to cereal processing and food preparation. This is the second of three volumes in the EARTH monograph series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation , which shows the great variety of agricultural practices in human terms, in their social, political, cultural and legal contexts.
Perishable Material Culture in Prehistory provides new approaches and integrates a broad range of data to address a neglected topic, organic material in the prehistoric record. Providing news ideas and connections and suggesting revisionist ways of thinking about broad themes in the past, this book demonstrates the efficacy of an holistic approach by using examples and cases studies. No other book covers such a broad range of organic materials from a social and object biography perspective, or concentrates so fully on approaches to the missing components of prehistoric material culture. This book will be an essential addition for those people wishing to understand better the nature and importance of organic materials as the ’missing majority’ of prehistoric material culture.
Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages.
This study argues that early farming life may have been more multifaceted than previously thought, and puts forward a reinterpretation of the traditional views on farming, wild plant gathering and social relationships during the Neolithic in the North East of the Iberian Peninsula. The archaeobotanical data from 17 archaeological sites is presented (Sardo Cave; Camp del Colomer; Serra del Mas Bonet; La Dou Codella, 120; Cave La Draga; Bòbila Madurell; Carrer Reina Amàlia, 31‐33; Prehistoric Mines of Gavà; Can Sadurní Cave; Sant Llorenç Cave; Espina C; Pla del Gardelo; Puig del Collet; CIM "El Camp"; Fosca Cave). For each site, pioneering methods of investigating the origin and the representativeness of the data are applied. Following these evaluations, palaeoeconomic issues are targeted at diff erent scales, ranging from the context to the regional level. The detailed investigations performed at the site of La Draga particularly stand out, as this is the only Neolithic site with waterlogged conditions of preservation in the Iberian Peninsula. Innovative data on the history of crops like tetraploid naked wheat, tworow barley, naked barley and opium poppy as well as on the role of wild fruits in the economy is revealed, completing an important piece in the puzzle of the investigations concerning the Neolithic in Europe.