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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
A study of social and economic transformations in the Near East during Palaeolithic-Neolithic transition, first published in 2000.
This handbook gathers original, authoritative articles from leading archaeologists to compile the latest thinking about archaeological theory. The authors provide a comprehensive picture of the theoretical foundations by which archaeologists contextualize and analyze their archaeological data. Student readers will also gain a sense of the immense power that theory has for building interpretations of the past, while recognizing the wonderful archaeological traditions that created it. An extensive bibliography is included. This volume is the single most important reference for current information on contemporary archaeological theories.
Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe.
Essays by leading specialists on a central issue of European history: the transition to farming.
Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications for food security and grave consequences for local and international politics. The issues do not just concern the plight of African peoples, but also our global ecological future. Global climatic changes become manifest initially in regions that are marginal or unstable. Africa's Sahel zone is one of the most sensitive climatic regions in the world and the events that have gripped that region beginning in the 1970's were the first indicator of a significant shift in global climatic conditions. This work aims to bring archaeology with the domain on contemporary human affairs and to forge a new methodology for coping with environmental problems from an archaeological perspective. Using the later prehistory of Africa as a comparison, the utility of this methodological strategy in interpreting culture change and assessing long-term response to current, global climatic fluctuations is examined and understood.
The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.
Dr. Whittle reviews the latest archaeological evidence on Neolithic Europe from 7000 to 2500 BC. Describing important areas, sites and problems, he addresses the major themes that have engaged the attention of scholars: the transition from a forager lifestyle; the rate and dynamics of change; and the nature of Neolithic society. He challenges conventional views, arguing that Neolithic society was rooted in the values and practices of its forager, predecessors right across the continent. The processes of settling down and adopting farming were piecemeal and slow. Only gradually did new attitudes emerge, to time and the past, to the sacred realms of ancestors and the dead, to nature and to the concept of community. Unique in its broad and up-to-date coverage of long-term processes of change on a continental scale, this completely rewritten and revised version of Whittle's Neolithic Europe: a survey reflects radical changes in the evidence and in interpretative approaches over the past decade.