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Equipment used for the analysis of water is frequently insufficiently sensitive to be able to detect the low concentrations of organic and inorganic substances present in samples. Applying preconcentration to the sample prior to analysis means the results gained are more accurate and can be used to report trends more effectively. Each chapter of Pr
Equipment used for the analysis of water is frequently insufficiently sensitive to be able to detect the low concentrations of organic and inorganic substances present in samples. Applying preconcentration to the sample prior to analysis means the results gained are more accurate and can be used to report trends more effectively. Each chapter of Preconcentration Techniques for Natural and Treated Waters discusses a different method of preconcentration and its application to the preconcentration of cations, anions, organic substances and organometallic compounds. Drawing together the recent world literature available on the subject, this book provides detailed discussion of the need for reducing detection limits in analytical chemistry and ways of achieving this aim. Throughout the book emphasis is laid on providing practical experimental detail, facilitating further development of procedures. Numerous tables present information clearly and accessibly. This book will be an invaluable reference for biologists, chemists, agriculturists, toxicologists, oceanographers, and environmentalists dealing with the analysis of water in industry and academia.
A comprehensive reference which draws together and systematises the information available on the occurrence and determination of organic substances in all types of non-saline and saline natural and treated waters. It provides a comprehensive description of organic compounds in all natural and treated water types. The book includes a series of table
One of the problems in the analysis of natural and potable waters is that the equipment used is often insufficiently sensitive to detect the low concentrations of organic and inorganic substances present in the samples. The problem can, however, be overcome to some extent by preconcentrating the sample before analysis. This two-volume set provides a comprehensive review of the techniques available for preconcentration and explains how each can be applied to cations, anions, organic substances, and organometallic compounds. Volume 1 describes methods involving complex formation, while Volume 2 covers direct preconcentration techniques. Both books contain useful practical advice which will be of value to all analytical chemists and environmental scientists concerned with water analysis.
As environmental controls are lagging behind industrial development, metals are an increasing hazard to humans, animal and plant life. Bioaccumulation of metals through the food chain creates a serious impact on public health yet analytical techniques for detecting the often low concentrations of contaminants are poorly understood. Determination of Anions in Natural and Treated Waters draws together the scattered literature and presents in a systematic fashion the latest available analytical techniques for detecting anions in non-saline and saline natural and treated water. Broad outlines of different methods and their applicability in certain situations are given allowing the chemist to choose appropriate test methods.
Determination of Metals in Natural and Treated Waters draws together all the available literature and presents in a systematic fashion the latest analytical techniques for detecting metals in non-saline and saline natural and treated water. Broad outlines of different methods and their applicability in certain situations are given allowing the chem
This book is a printed edition of the Special Issue "Micro/Nano-Chip Electrokinetics" that was published in Micromachines