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Dakota Territory, 1880. When Hanna arrives in the town of LaForge, she sees possibiltiies. Her father coupld open a shop on the main street. She could go to school, if there is a school, and even realize her dream of becoming a dressmaker--provided she can convince Papa, that is. She and Papa could make a home here. But Hanna is half-Chinese, and she knows from experience that most white people don't want neighbors who aren't white themselves. The people of LaForge have never seen an Asian person before; most are unwelcoming and unfriendly--but they don't even know her! Hannah is determined to stay in LaForge and persuade them to see byond her surface. In a setting that will be recognized by fans of Laura Ingalls Wilder's Little House books, this compelling story of resolution and persistence, told with humor, insight, and charm, offers a fresh look at a long-established view of history. -- From dust jacket.
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
Three women narrate a perilous wagon journey westward that could set them free—or cost them everything they have—in this intergenerational verse novel that explores the history of the Black homesteader movement. 1879, Mississippi. Young dreamer Lettie may have her head in the stars, but her body is on a covered wagon heading westward. Her father, Thomas, promises that Nebraska will be everything the family needs: an opportunity to claim the independence they’ve strived for over generations on their very own plot of land. But Thomas’ hopes—and mouth—are bigger than his ability to follow through. With few supplies and even less money, the only thing that feels certain is danger. Right after the war ended/and we were free/we believed/all of us did/that couldn’t nothing hurt us/the way master had when we were slaves/Couldn’t no one tell us/how to live/how to die. Lettie, her mother, Sylvia, and young teacher Philomena are free from slavery—but bound by poverty, access to opportunity, and patriarchal social structures. Will these women survive the hardships of their journey? And as Thomas’ desire for control overpowers his common sense, will they truly be free once they get there? Coretta Scott King Honor-winning author Lesa Cline-Ransome’s striking verse masterfully portrays an underrepresented historical era. Tackling powerful themes of autonomy and Black self-emancipation, Cline-Ransome offers readers an intimate look into the lives of three women and an expansive portrait of generations striving for their promised freedom. A Junior Library Guild Gold Standard Selection
Long-awaited new edition of the songs of a legendary Hoosier musician, including a CD.