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This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history when confidence abounded and all things seemed possible and some Chicago families were able to live in a manner never to be equaled. Judge for yourself. The thirty-five illustrations that accompany the text document what a grand life-style it was. "If you want to see the richest half-dozen blocks in Chicago. . . drive down Prairie Avenue from Sixteenth Street to Twenty-second. Right there is a cluster of millionaires not to be matched for numbers anywhere else in the country." -- Chicago Herald, 1887 And the Herald wasn't guilty of braggadocio. Prairie Avenue was home to such august individuals as Marshall Field, George Pullman, Philip Armour, Gustavus Swift, William Kimball, Samuel Allerton, Joseph Sears, and John Glessner. Among the delights they enjoyed were the joys of the table-- the recipes for which, preserved by family members, are shared here for the first time. Carol Callahan makes it possible to taste the flavors of that opulent era with a collection of more than two hundred historic recipes from the prominent nineteenth-century families of Prairie Avenue. All of the recipes have been tested and modernized for today's cook. They range from everything you might like for breakfast to however you' d like your oysters to snacks, soups, salads, entré es, preserves, desserts, and some power-packed Prairie Avenue party punches. To place these dishes in their proper context, Callahan includes family anecdotes gathered through oral history interviews that encompass food, meals, health, and entertainment as well as other aspects of nineteenth-century Chicago life. Callahan devotes part of the book to discussions of the foods available to Prairie Avenue residents, the impact of the rapidly changing technology on cooking, the fine art of dining, the ritual of calling, the problems and pleasures of servants in the household, the children of Prairie Avenue, and the effect of the 1893 World's Colombian Exposition on Chicago. Whether you elect to prepare these Victorian delights or simply savor them in your imagination, the Prairie Avenue Cookbook is sumptuous fare.
Prairie Avenue evolved into Chicago's most exclusive residential street during the last three decades of the 19th century. The city's wealthiest citizens--Marshall Field, Philip Armour, and George Pullman--were soon joined by dozens of Chicago's business, social, and civic leaders, establishing a neighborhood that the Chicago Herald proclaimed "a cluster of millionaires not to be matched for numbers anywhere else in the country." Substantial homes were designed by the leading architects of the day, including William Le Baron Jenney, Burnham and Root, Solon S. Beman, and Richard Morris Hunt. By the early 1900s, however, the neighborhood began a noticeable transformation as many homes were converted to rooming houses and offices, while others were razed for construction of large plants for the printing and publishing industry. The rescue of the landmark Glessner house in 1966 brought renewed attention to the area, and in 1979, the Prairie Avenue Historic District was designated. The late 1990s saw the rebirth of the area as a highly desirable residential neighborhood known as the South Loop.
No way but out: German women in Mecklenburg / Monika Blaschke -- To be matched or to move: Irish women's prospects in Munster / Deirdre Mageean -- Maids in motion: Swedish women in Dalsland / Margareta Matovic -- Land and loyalties: contours of Polish women's lives / Maria Anna Knothe -- Creating a community: German-American women in Chicago / Christiane Harzig -- Making sense and providing structure: Irish-American women in the parish neighborhood / Deirdre Mageean -- Embracing a middle-class life: Swedish-American women in Lake View / Margareta Matovic -- Recent arrivals: Polish immigrant women's response to the city / Maria Anna Knothe.
On the night of May 4, 1886, during a peaceful demonstration of labor activists in Haymarket Square in Chicago, a dynamite bomb was thrown into the ranks of police -trying to disperse the crowd. The officers immediately opened fire, killing a number of protestors and wounding some two hundred others. Albert Parsons was the best-known of those hanged; Haymarket is his story. Parsons, humanist and autodidact, was an ex-Confederate soldier who grew up in Texas in the 1870s, and fell in love with Lucy Gonzalez, a vibrant, outspoken black woman who preferred to describe herself as of Spanish and Creole descent. The novel tells the story of their lives together, of their growing political involvement, of the formation of a colorful circle of "co-conspirators"-immigrants, radical intellectuals, journalists, advocates of the working class-and of the events culminating in bloodshed. More than just a moving story of love and human struggle, more than a faithful account of a watershed event in United States history, Haymarket presents a layered and dynamic revelation of late nineteenth-century Chicago, and of the lives of a handful of remarkable individuals who were willing to risk their lives for the promise of social change.
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Bishop Blackie must solve a century old murder in order to break a chain of deaths in the wealthy Cardin family and save the next victim.
"A valuable window into a long-underreported dimension of African American history."--Newsday When George Pullman began recruiting Southern blacks as porters in his luxurious new sleeping cars, the former slaves suffering under Jim Crow laws found his offer of a steady job and worldly experience irresistible. They quickly signed up to serve as maid, waiter, concierge, nanny, and occasionally doctor and undertaker to cars full of white passengers, making the Pullman Company the largest employer of African Americans in the country by the 1920s. Drawing on extensive interviews with dozens of porters and their descendants, Larry Tye reconstructs the complicated world of the Pullman porter and the vital cultural, political, and economic roles they played as forerunners of the modern black middle class. Rising from the Rails provides a lively and enlightening look at this important social phenomenon. - Named a Recommended Book by The Boston Globe, San Francisco Chronicle, and The Seattle Times
Norman Bruce Ream was born in southwestern Pennsylvania in 1844, the son of a farmer. He exhibited a commercial sense, but the Civil War interrupted his ambitions. Wounded twice, he returned home a hero. After some unsuccessful business ventures out west, he went to Chicago in 1871 and became a commission merchant in the Union Stockyards. A few years later, he moved uptown and traded grains and provisions in the pits of the Board of Trade. Money poured in. Indeed, by 1886 he was a millionaire (also married and the father of several children). He started investing in real estate, urban transit companies, railroad stock--and began consolidating and financing enterprises. At century's end, he was traveling to New York City, impressing financiers like J. Pierpont Morgan. Indeed, he helped Morgan put together the U.S. Steel Corporation and the International Harvester Company, served on many boards, and even advised Morgan during the panic of 1907. But life grew turbulent. Public sentiment soured towards Wall Street and the wealthy. This, along with the presumed indiscretions of some of his children, kept his name in the press. He died in 1915, and gradually, his life was forgotten.