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1.Cost : Concepts, Elements and Classification, 2 .Materials Control and Valuation, 3. Labour Cost Control, 4. Ouerheads : Collection, Allocation, Apportionment and Absorption [Including Machine hour Rate, 5. Single or Unit or Output Costing, 6. Calculation of Quotation, Estimates or Tender Price, 7. Job, Batch and Contract Costing , 8. Operating Costing, 9. Process Costing, 10. Reconciliation of Cost and Financial Accounts , 11 .Marginal Costing and Break-Even Analysis.
1. Elements of Cost and their Classification, 2. Materials Control and Valuation, 3. Labour Cost Control, 4. Expenses/Overheads, 5. Overheads—Machine Hour Rate, 6. Single or Unit or Output Costing, 7. Calculation of Tender Price or Quotation Price, 8. Production Account or Manufacturing Account, 9. Contract Costing, Job Costing and Batch Costing, 10. Process Cost Accounting, 11. Reconciliation of Cost and Financial Accounts, Operating Costing/Service Costing Cost Control Accounts or Non-Integrated Accounts Integrated Accounts.
COST ACCOUNTING Materials Control and Valuation Labour Cost Control Overheads—Machine-Hour Rate Single or Unit or Output Costing Calculation of Tender Price or Quotation Price Production Account or Manufacturing Account Contract Costing Process Cost Accounting Equivalent Production/Valuation of Work-in-Progress Reconciliation of Cost and Financial Accounts Standard Costing and Cost Variance Analysis Management Accounting Financial Statement Analysis and Interpretation of Financial Statements Ratio Analysis Fund-Flow Statement Cash-Flow Statement (AS-3) Break-even Point or Cost-Volume Profile Analysis
1.Elements of Cost and their Classification, 2.Materials Control and Valuation, 3. Labour Cost Control, 4. Expenses/Overheads, 5. Overheads—Machine Hour Rate, 6. Single or Unit or Output Costing, 7. Calculation of Tender Price or Quotation Price, 8. Production Account or Manufacturing Account, 9. Contract Costing, Job Costing and Batch Costing, 10.Process Cost Accounting, 11. Reconciliation of Cost and Financial Accounts, Operating Costing/Service Costing Cost Control Accounts or Non-Integrated Accounts Integrated Accounts
An excellent book for commerce students appearing in competitive, professional and other examinations. 1. Elements of Cost and their Classification, 2. Materials Control and Valuation, 3. Labour Cost Control, 4. Expenses/Overheads, 5. Overheads—Machine Hour Rate, 6. Single or Unit or Output Costing, 7. Calculation of Tender Price or Quotation Price, 8. Production Account or Manufacturing Account, 9. Contract Costing, Job Costing and Batch Costing, 10. Process Cost Accounting, 11. Reconciliation of Cost and Financial Accounts, Operating Costing/Service Costing Cost Control Accounts or Non-Integrated Accounts Integrated Accounts.
1. 1. Cost : Concepts, Elements and Classification, 2. Materials Control and Valuation, 3. Labour Cost Control, 4. Ouerheads : Collection, Allocation, Apportionment and Absorption [Including Machine hour Rate, 5. Single or Unit or Output Costing, 6. Calculation of Quotation, Estimates or Tender Price, 7. Job, Batch and Contract Costing, 8. Operating Costing, 9. Process Costing, 10. Reconciliation of Cost and Financial Accounts, 11. Marginal Costing and Break-Even Analysis
1.Financial Statement, 2 .Analysis and Interpretation of Financial Statements, 3. Ratio Analysis, 4. Fund-Flow Statement, 5. Cash-Flow Statement (AS-3), 6. Marginal Costing and Absorption Costing , 7. Break-Even Point or Cost Volume Profit Analysis, 8. Decision Accounting and Marginal Costing System, 9. Standard Costing and Cost Variance Analysis,
1. Analysis and Interpretation of Financial Statements, 2. Ratio Analysis, 3. Fund Flow Analysis, 4. Cash Flow Statement, 5. Break-Even Point or Cost-Volume-Profit Analysis, 6. Business Budgeting, 7. Budgetary Control, 8. Standard Costing and Cost Variance Analysis, 9. Responsibility Accounting, 10. Differential Cost Analysis, 11. Marginal Costing and Absorption Costing, 12. Decision Accounting and Marginal Costing System.
1. Material Control and Valuation, 2. Labour Cost Control, 3. Overheads: Collection, Apportionment and Absorpation (including Machine - Hour Rate), 4. Single or Unit or Output Costing, 8. Calculation of Quotation, Estimates or Tender Price, 9. Reconciliation of Cost and Financial Accounts, 10. Process Costing, 11. Contract Costing, 12. Operating Costing.
UNIT - I Cost Accounting 1.Elements of Cost and their Classification, 2 .Materials Control and Valuation, 3 Labour Cost Control, 4. Expenses/Overheads, 5 .Overheads—Machine-Hour Rate, 6 .Single or Unit or Output Costing, 7. Calculation of Tender Price or Quotation Price, 8. Production Account or Manufacturing Account , 9. Contract Costing, Job Costing and Batch Costing, 10. Process Cost Accounting , 11. Reconciliation of Cost and Financial Accounts, UNIT - II Management Accounting 1.Business Budgeting, 2 .Budgetary Control , 3 .Marginal Costing and Absorption Costing, 4. Break-Even-Point or Cost-Volume Profit Analysis, 5. Standard Costing and Cost Variance Analysis, 6. Decision Accounting and Marginal Costing System.