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Native Americans have long survived off the land of Massachusetts' plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Massachusetts' natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
Field-to-table cuisine! Connect with (and eat) the diverse flora around us. A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager’s library.
Field Guide to the New England Alpine Summits, 3rd editionis a concise guide that provides information about the flora and fauna of the alpine areas of northern New England.
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
Thoreau presents information about the "'unnoticed wild berry whose beauty annually lends a new charm to some wild walk, '" along with what "may be considered Thoreau's last will and testament, in which he protests our desecration of the landscape, reflects on the importance of preserving wild space 'for instruction and recreation, ' and envisions a new American scripture."--Jacket.
## Harvesting Massachusetts A Practical Guide to Sustainable Homesteading Unlock the secrets to a self-sufficient lifestyle with "Harvesting Massachusetts," your comprehensive guide to homesteading in the Bay State. This eBook is a treasure trove of invaluable information, brimming with expert tips and practical advice tailored specifically for Massachusetts residents. Whether you’re a seasoned gardener or a budding homesteader, this essential guide is your blueprint to achieving a sustainable, thriving homestead. ### Discover the Joys of Homestead Harvesting Begin your journey with an introduction to the Massachusetts Homestead Movement, uncovering the numerous benefits of sustainable living. Delve into the key considerations that every Bay State homesteader must know to create a flourishing homestead. ### Cultivate a Bountiful Garden Learn to assess your land, prepare the soil, and select the best tools to kickstart your garden. From understanding native plants to integrating permaculture principles, you'll unlock the secrets to nurturing a resilient and productive garden. ### Master Water Management Efficiently manage your water resources with insights on rainwater harvesting, irrigation systems, and greywater usage. Explore techniques tailored for the local climate to maximize your water efficiency. ### Navigate the Massachusetts Growing Season Get insider tips on last frost dates, planting schedules, and extending your growing season with cold frames and hoop houses. Your garden will thrive year-round, no matter the weather. ### Embrace Organic Practices Discover the best heirloom and organic seeds, companion planting strategies, and natural pest management techniques to grow vegetables and fruits free of chemicals. ### Expand Your Homestead Explore the joys of raising chickens, small-scale goat farming, and beekeeping. Learn how to integrate livestock and enrich your soil through composting and vermiculture. ### Harvest Year-Round Set up greenhouses and indoor gardens to enjoy fresh produce all year and learn the art of preserving your harvest through canning, fermenting, and dehydrating. ### Renewable Energy and Building Practices Incorporate renewable energy solutions like solar, wind, and water power while adopting sustainable building practices and energy-efficient designs for an off-grid lifestyle. ### Build a Thriving Community Connect with like-minded homesteaders, join co-ops and CSA programs, and organize community events to share knowledge and resources. "Harvesting Massachusetts" empowers you to transform your dreams of a sustainable, self-sufficient homestead into reality. Start your journey today and cultivate a rich, rewarding, and eco-friendly lifestyle right in your own backyard.