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"Farm-building plans are as variable, almost, as is the individuality of those building and using them, and in making this selection, we have been guided by the practical merits of the designs, including only such as have proved their value by constant use on the farm. In poultry buildings it has been our special purpose to present plans which illustrate the marked tendency of recent years, which has been to open up the houses to sunshine and fresh air; a tendency which makes conditions more wholesome and promotes the good health and greater profitableness of the flocks." This book contains illustrations and plans for the construction of various structures that would be found on the average farm.
Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.
With an emphasis on practicality and economy, this authoritative and well-illustrated how-to reference manual covers all stages of the pole building process, from initial designing and planning through to the actual construction stage.
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.