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Winner in the Internal Medicine category at the 2019 British Medical Association awards. Concise, affordable and extremely practical, Practical Diabetes Care, 4th edition offers a wholly clinical approach to diabetes and its treatment. Covering all the practical aspects of all major aspects of Type 1 and Type 2 diabetes, it also includes the very latest in clinical research and trial results. Structured in a problem-orientated way, the book focuses on the areas of maximum anxiety for health-professionals treating patients with diabetes, e.g. hyperglycaemic emergencies, and multiple complications. Easy to navigate, clear and convenient for when on the wards and in clinic, this is the perfect guide to the practical aspects of caring for patients with diabetes.
Practical Diabetes Care for Healthcare Professionals, Second Edition, helps healthcare professionals get up-to-speed on type 2 diabetes care. Type 2 diabetes is multifaceted, affecting a person’s daily life, family and workplace. Beyond the usual health impact, diabetes may also carry significant psychological burdens. Successful care means whole [person] care which can be daunting for an individual healthcare provider. The complete assessment of people with diabetes must include a review of diabetes medications, blood glucose levels, nutritional intake, physical activity, and stress. Also important is a review of possible micro- and macrovascular complications. This practical guide translates research and evidence-based recommendations into everyday clinical practice, with the goal of helping all members of the healthcare team more effectively manage their diabetic patients. Provides detailed, real-life case scenarios that illustrate the principles outlined in each chapter Includes separate chapters for specific diabetes-related complications Devotes a new chapter to the concept of the Diabetes Health Care Team and its impact on diabetes care Expands on the importance of lifestyle approaches, including a key discussion on the emotional aspects of managing a long-term chronic disease Provides a comprehensive, yet succinct, review of diabetes that includes details on medication choice, dosages, advancements and technological accomplishments
Written in a friendly, easy-to-read way, with summaries for quick reference and detailed information when needed, this book is aimed at health care professionals in primary, community and secondary care, helping experienced staff update their knowledge, and acting as a quick guide for those new to diabetes.
Written in a friendly, easy-to-read way, with summaries for quick reference and detailed information when needed, this book is aimed at health care professionals in primary, community and secondary care, helping experienced staff update their knowledge, and acting as a quick guide for those new to diabetes.
Chapters dedicated to children, the elderly, and patients from varied ethnic backgrounds.
A fully revised and updated guide to running a high-quality, effective diabetes service within a practice. It contains all the essential information needed to set up and organize healthcare for people with diabetes in a primary care setting in accordance with DoH requirements. Tasks are allocated to each member of the team including clear guidelines for sharing responsibility with the hospital based services.
Written as a practical guide for the junior doctor on the management of the diabetic patient, either in the context of the diabetic clinic, within the hospital or in the emergency department or hospital ward. Structured in a problem-orientated way, the book focuses on the areas of maximum anxiety for the junior doctor, for example, hyperglycaemic emergencies, the diabetic mother and the patient with multiple complications. Key features* Aimed specifically at junior hospital doctors* Focuses on the problems faced by hospital staff* Attractive, user-friendly format* Written by a practising and distinguished diabetologist* Up-to-date--summarises and incorporates the findings of the UKPDS and other key recent research trials
This practical handbook, now in its fifth edition, addresses how to provide health care for people with diabetes in the primary care setting. It includes education checklists, sample letters for patient recall and templates for patient record cards.
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field