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Bee Genetics and Breeding provides an overview of the state of knowledge in bee genetics and breeding. The book is organized into two parts. Part I deals with the scholarly issues of bee genetics. It is intended as a reference source for students of both bees and genetics. It could also serve as a text for university courses in bee genetics. Topics discussed include the evolution of eusocial insects; geographical variability and classification of honey bees; and behavioral and biochemical genetics of honey bees. Part II deals more specifically with the practical issues of bee breeding. The discussions include the quantitative genetics of honey bees; ways to define and measure honey-bee characteristics so that the "best" parents for honey-bee stock improvement programs can be selected; and mating designs. This section contains sufficient guidance for bee breeders to initiate or improve breeding programs. Apiculturalists generally will find this part especially interesting since the quality of their own bee stock depends on the skills and knowledge of the breeders who produce their queens.
"Written for beekeepers who know little about genetics and geneticists who know little about beekeeping." Chapter topics are: Brief history of queen rearing, The queen, The production of queen cells, Mating the virgin queens, The care of queens, Controlled mating, Genetics, Selective breeding, The genetic basis of disease resistance, Bibliography, Remarks, Whimsy and Index.
Jo Widdicombe, B.Sc. (Hons.) Environmental Science, has been beekeeping for over 30 years and has been a member of BIBBA for more than 25 years, serving on the BIBBA Committee. Jo worked as a Seasonal Bee Inspector for 5 years and is a Bee Farmer in Cornwall running over 100 colonies. "The Principles of Bee Improvement" offers a practical approach and is an attempt to lay down guidelines which are true and applicable to beekeepers in any circumstance. Rather than searching the country, or the world, for the perfect bee to breed from, this book explains how to select and improve bees from the local bee population. It discusses the problems of importation, the use of natural and artificial selection, assessment of colonies and selection within a strain. By following these methods, the standards of our bees can be raised, producing gentle, hardy and productive bees.
First published in 1943, “The Farming Ladder” aims to explain how the reader may start and maintain a successful and profitable farm in the easiest way possible, without requiring a great deal of special knowledge or skills. With original ideas and a wealth of helpful tips, this is a volume not to be missed by existing or prospective smallholders and farmers. Contents include: “The Farm”, “The Plan”, “The Poultry”, “The Cattle”, “The Sheep”, “The Pigs”, “The Land”, “Labour”, “Corn Bins Unlimited”, “Holidays”, “The Farm Buildings”, “The Fourth Rung of the Ladder”, “Wartime Farming”, “Accounts”, “Conclusion”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
This volume contains a collection of articles on beekeeping, including information on selection, rearing, eggs, and many other aspects of bee breeding. Written in clear, concise language and complete with a wealth of interesting and practicable information, this collection will greatly appeal to the discerning beekeeper. It makes for a great addition to collections of bee-keeping literature. The articles contained herein include: 'A Manual of Bee-Keeping', 'A Modern Bee-Farm and Its Economic Management', 'Bees and Bee Keeping - A Plain and Practical Work', 'The American Bee Keeper's Manual', 'The Mystery of the Hive', and 'The Practical Bee Guide - A Manual of Modern Beekeeping'. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on beekeeping.