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When Pauline Poulet learns she'll be the next special of the day at Cock-a-Doodle-Doo Caf , she flies the coop faster than you can say "Chicken pie, delicious" Thus begins her journey of peril and catastrophe, courage and chance: She is chased. She is dunked. She is tossed tail over beak. But can Pauline escape the dinner plate? Kids everywhere will love clucking along with this chicken's battle cry: "Pauline, prevail "
Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.
Discusses the life cycle of a chicken.
A revised and updated bestseller Revised in coordination with the American Poultry Association Covers all the essentials of raising and keeping chickens. More than 75 color photographs and illustrations. People across the country are raising chickens, whether for food or companionship. You can, too, with this indispensable guide. Straightforward advice and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology; from hints on getting high-quality eggs from the hens, to methods for butchering. Full-color photographs of the birds and their landscape round out this comprehensive book. This bestselling book has been completely revised and updated. Jay Rossier was coauthor of A New Lease on Farmland, published by the E. F. Schumacher Society, and wrote occasional book reviews for Northern Woodlands magazine.
How many eggs do hens lay? Where do hens build their nests? What do chicks eat? Book jacket.
Hatching a sustainable life with heritage poultry Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system. Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry. Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience-including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.
Read by Bonnie Kelley-Young From cuddly chick to mature hens and crowing roosters, the behavior, breeds and life cycles of these farmyard favorites is laid forth in this colorfully read, orderly presentation.
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
There are more poultry breeds than most individuals realise and for anyone considering or preparing to get involved in the raising and breeding of poultry, it is vital to understand as much as possible about as many of them as possible. With more than 500 breeds recognised by the American Poultry Association, there are different feed necessities, housing requirements, incubation times, egg information, and costs of raising just about any of these various breeds. This book provides the details that every potential poultry breed needs to start creating detailed plans for purchasing, raising, and breeding their new small farm animals. You will learn about each of the 500+ different breeds of poultry, from chickens to turkeys and ducks. Each breed will be laid out with complete details about everything you need to know to raise them effectively. From how to breed that particular breed to how to raise the chicks, you will be able to breed and gather eggs from chickens and breed for meat the ducks and turkeys you select. You will learn exactly which breeds are best for egg production by volume and quality and which ones are best for meat by taste and quality. You will learn the dietary needs of each breed and what they require from you to stay alive in all four seasons as well. Poultry and small farming experts were interviewed for this book to provide detailed insight into how poultry is selected and raised and throughout the book you will find small bits of information about how each breed is different from the rest, what suggestions are offered for raising that particular breed and which breeds to completely steer clear of. You will learn which poultry breeds have been used for hundreds of years on small farms everywhere and which ones are rarely used and for what reasons. Whether you are starting a farm and need a half dozen good poultry breeds for your coups or are just adding a small area on your property to raise some chickens, this guide will provide everything you need to understand and select the proper breed for your needs.
In these multidisciplinary essays, academic scholars and animal experts explore the nature of animal minds and the methods humans conventionally and unconventionally use to understand them. The collection features chapters by scholars working in psychology, sociology, history, philosophy, literary studies, and art, as well as chapters by and about people who live and work with animals, including the founder of a sanctuary for chickens, a fur trapper, a popular canine psychologist, a horse trainer, and an art photographer who captures everyday contact between humans and their animal companions. Divided into five sections, the collection first considers the ways that humans live with animals and the influence of cohabitation on their perceptions of animals' minds. It follows with an examination of anthropomorphism as both a guide and hindrance to mapping animal consciousness. Chapters next examine the effects of embodiment on animals' minds and the role of animal-human interembodiment on humans' understandings of animals' minds. Final sections identify historical representations of difference between human and animal consciousness and their relevance to pre-established cultural attitudes, as well as the ways that representations of animals' minds target particular audiences and sometimes produce problematic outcomes. The editors conclude with a discussion of the relationship between the book's chapters and two pressing themes: the connection between human beliefs about animals' minds and human ethical behavior, and the challenges and conditions for knowing the minds of animals. By inviting readers to compare and contrast multiple, uncommon points of view, this collection offers a unique encounter with the diverse perspectives and theories now shaping animal studies.