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This vintage book contains a comprehensive guide to keeping poultry, domesticated birds kept for their eggs, their meat or their feathers. Written for beginners, it offers simple and illustrated chapters on selecting, housing, feeding, rearing, and generally managing various types of fowl, including chickens, ducks, geese, turkeys, and more. C. A Flatt's "Poultry-Keeping" will be of of utility to anyone with a practical interest in the subject and is not to be missed by collectors of vintage farming literature. Contents include: "Introduction," "The General Management of Poulty-Different Systems," "The Selection of a Breed," "The Feeding of Poultry," "Poultry Foods," "Houses, Shelters, Runs, and General Equipment," "The Selection of Layers and Breeding for Utility Purposes," "Eggs," "Chicken-rearing," etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: “The Beginner”, “Breeds and Strains”, “Houses and Appliances”, “Foods and Feeding”, “Hatching”, “Rearing”, “Backyard Poultry Keeping”, “Intensive Poultry Keeping”, “Winter Egg Production”, “Day Old Chicks”, “Ducks”, “Turkeys”, “Geese”, “Guinea Fowls”, “Diseases of Poultry”, “Vermin”, “Egg Preserving”, “Killing and Shaping”, “Plucking, Drawing, Trussing”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
Excerpt from Poultry-Keeping: For the Small Poultry-Keeper and General Farmer Those who wish for further information on poultry feeding are referred to Poultry Foods and Feeding, by Duncan Forbes Laurie. Chicken rearing and poultry fattening, respectively, are dealt with exhaustively in F. G. Paynter's Paynter's System of Poultry Rearing, and J W. Hurst's How to Fatten Poultry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.