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“Keeping Poultry And Rabbits On Scraps” is an extensively illustrated guide to keeping rabbits and chickens, with a special focus on doing so as cheaply as possible. The first half of the book explains how the maximum number of eggs can be obtained from the minimum amount of imported food, while the second half aims to give practical instructions and tips. This book will appeal to those with an interest in low-cost poultry keeping. Contents include: “Poultry Farming”, “Cuniculture (Rabbit Farming)”, “Eggs From Scraps”, and “Keeping Rabbits on Scraps”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)
Keeping chickens is a very popular hobby today but it was just as popular in 1918, albeit for different reasons. In the early twentieth century keeping chickens was often a money-making enterprise that anyone with a small amount of land could undertake. However, it is clear from Poultry Keeping that taking care to look after chickens and other poultry properly was vital, whether for profit or pleasure.Although this Vintage Words of Wisdom title is often amusing and quaint, the advice given is provided by acknowledged experts and it stands the test of time. There are wise words here on keeping chickens clean, well-fed and healthy, with regular reminders that chickens need space and time to scratch and forage for food themselves in order to stay well and productive. This is in a time before battery hens were crowded into tiny cages with no room to stretch their wings or have a dust bath. The authors provide advice on building a chicken coop, detailed menus for feeding chickens through the year and a chapter on the various diseases and ailments of poultry. The authors also provide guidance on the breeds of chickens to buy for different purposes - egg-laying, chickens for eating, showing, etc. - breeding and care of chicks, showing chickens (which was very popular in 1918), the business side of poultry-keeping, as well as advice on keeping other poultry such as ducks, geese, turkeys and guinea fowl (though the authors do not recommend keeping ostriches!).The illustrations are charming as well as informative, the text is engaging and describes a world in 1918 that is sometimes familiar and at other times very different. From Orpingtons to silkies, Poultry Keeping offers timeless wisdom on raising chickens from egg to adult bird. We heartily recommend this book as an enjoyable and nostalgic read for anyone who has chickens, or who is thinking of keeping chickens as a hobby or as a backyard business.
Raising chickens teaches more than animal husbandry. It’s a hands-on chance to learn the character- and community-building principles and practices that 4-H is all about. And, of course, it’s fun. This easy-to-follow, illustrated guide introduces beginners to the basics of how to raise chickens. Whether you’re a 4-H’r, a first-time poultry owner, or a future egg farmer, The 4-H Guide to Raising Chickens provides step-by-step instructions for your project. From selecting a breed to caring for chicks, from housing and fencing to feeding and preventing or treating illness, the guide presents simple, straightforward information about chickens of all kinds, raised for pets, eggs, or meat. It also includes a glossary and list of resources.
"The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems"--Publisher description.