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This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
This is a comprehensive up-to-date treatise including information on virus-, viroid-, and phytoplasma-induced potato diseases. The chapters of this book were written by internationally well-known experts and include novel techniques of detection, virus isolation, transmission, and epidemiology of the pathogens.
Characterization and identification of potato viruses and viroids; Viruses, viroids, mycoplasmas and diseases with a virus-like; Viruses and potatoes.
This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
This book analyses the mass production and application of biological control products for biotic and abiotic factors affecting agricultural production. It also describes how to develop sustainable agriculture under Egyptian conditions. The book is divided into four parts covering: 1) mass production of parasitoids, insects and mite predators, 2) mass production of the microbial control agents for managing insect pests, 3) biocontrol products for plant diseases, and 4) bioproducts against abiotic factors. It discusses various methods of controlling insect pests and plant diseases in order to increase agricultural production, improve the quality of field crops and reduce the food gap by applying a range of technologies. This book helps increase our understanding and awareness of how to produce healthy products for local consumption and utilization as well as for exports.
Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.