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Exploring representations of happiness and other positive emotions in early modern Europe, this volume brings together interdisciplinary approaches informed by affect theory, history of emotions research, and the contemporary cognitive sciences to highlight the meanings and valuations of good feelings in the Renaissance.
What did it mean to be happy in early modern Europe? Positive emotions in early modern literature and culture includes essays that reframe historical understandings of emotional life in the Renaissance, focusing on under-studied feelings such as mirth, solidarity, and tranquillity. Methodologically diverse and interdisciplinary, these essays draw from the history of emotions, affect theory and the contemporary social and cognitive sciences to reveal rich and sustained cultural attention in the early modern period to these positive feelings. The book also highlights culturally distinct negotiations of the problematic binary between what constitutes positive and negative emotions. A comprehensive introduction and afterword open multiple paths for research into the histories of good feeling and their significances for understanding present constructions of happiness and wellbeing.
This is the first comprehensive study of sympathy in the early modern period, providing a deeply researched and interdisciplinary examination of its development in Anglophone literature and culture. It argues that the term sympathy was used to refer to an active and imaginative sharing of affect considerably earlier than previous critical and historical accounts have suggested. Investigating a wide range of texts and genres, including prose fiction, sermons, poetic complaint, drama, political tracts, and scientific treatises, Richard Meek demonstrates the ways in which sympathy in the period is bound up with larger debates about society, religion, and identity. He also reveals the extent to which early modern emotions were not simply humoral or grounded in the body, but rather relational, comparative, and intertextual. This volume will be of particular interest to scholars and students of Renaissance literature and history, the history of emotions, and the history and philosophy of science.
This collection of essays offers a major reassessment of the meaning and significance of emotional experience in the work of Shakespeare and his contemporaries. Recent scholarship on early modern emotion has relied on a medical-historical approach, resulting in a picture of emotional experience that stresses the dominance of the material, humoral body. The Renaissance of emotion seeks to redress this balance by examining the ways in which early modern texts explore emotional experience from perspectives other than humoral medicine. The chapters in the book seek to demonstrate how open, creative and agency-ridden the experience and interpretation of emotion could be. Taken individually, the chapters offer much-needed investigations into previously overlooked areas of emotional experience and signification; taken together, they offer a thorough re-evaluation of the cultural priorities and phenomenological principles that shaped the understanding of the emotive self in the early modern period. The Renaissance of emotion will be of particular interest to students and scholars of Shakespeare and Renaissance literature, the history of emotion, theatre and cultural history, and the history of ideas.
This volume explores the possibilities and potentialities of “negative” affect in postcolonial literature and literary theory, featuring work on postcolonial studies, First Nations studies, cognitive cultural studies, cognitive historicism, reader response theory, postcolonial feminist studies, and trauma studies. The chapters of this work investigate negative affect in all its types and dimensions: analyses of the structures of feeling created by socio-political forces; assemblages and alliances produced by negative emotion; enactive interrelationships of emotion and environment; and the ethical implications of emotional response, to name a few. It seeks to rebrand “negative” emotions as productive forces which can paradoxically confer pleasure, agential power, and social progress through literary representation.
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same.
Explores how early modern Europeans responded to suffering and asks how they both described and practised compassion.
This book offers the first full-length study of early modern contentment, the emotional and ethical principle that became the gold standard of English Protestant psychology and an abiding concern of English Renaissance literature. Theorists and literary critics have equated contentedness with passivity, stagnation, and resignation. However, this book excavates an early modern understanding of contentment as dynamic, protective, and productive. While this concept has roots in classical and medieval philosophy, contentment became newly significant because of the English Reformation. Reformers explored contentedness as a means to preserve the self and prepare the individual to endure and engage the outside world. Their efforts existed alongside representations and revisions of contentment by authors including Sidney, Spenser, Shakespeare, and Milton. By examining Renaissance models of contentment, this book explores alternatives to Calvinist despair, resists scholarly emphasis on negative emotions, and reaffirms the value of formal concerns to studies of literature, religion, and affect.
Drawing on both historical analysis and theories from the modern affective sciences, Shakespeare and Disgust argues that the experience of revulsion is one of Shakespeare's central dramatic concerns. Known as the 'gatekeeper emotion', disgust is the affective process through which humans protect the boundaries of their physical bodies from material contaminants and their social bodies from moral contaminants. Accordingly, the emotion provided Shakespeare with a master category of compositional tools – poetic images, thematic considerations and narrative possibilities – to interrogate the violation and preservation of such boundaries, whether in the form of compromised bodies, compromised moral actors or compromised social orders. Designed to offer both focused readings and birds-eye coverage, this volume alternates between chapters devoted to the sustained analysis of revulsion in specific plays (Titus Andronicus, Timon of Athens, Coriolanus, Othello and Hamlet) and chapters presenting a general overview of Shakespeare's engagement with certain kinds of prototypical disgust elicitors, including food, disease, bodily violation, race and sex disgust. Disgust, the book argues, is one of the central engines of human behaviour – and, somewhat surprisingly, it must be seen as a centrepiece of Shakespeare's affective universe.
Laughing Histories breaks new ground by exploring moments of laughter in early modern Europe, showing how laughter was inflected by gender and social power. "I dearly love a laugh," declared Jane Austen's heroine Elizabeth Bennet, and her wit won the heart of the aristocratic Mr. Darcy. Yet the widely read Earl of Chesterfield asserted that only "the mob" would laugh out loud; the gentleman should merely smile. This literary contrast raises important historical questions: how did social rules constrain laughter? Did the highest elites really laugh less than others? How did laughter play out in relations between the sexes? Through fascinating case studies of individuals such as the Renaissance artist Benvenuto Cellini, the French aristocrat Madame de Sévigné, and the rising civil servant and diarist Samuel Pepys, Laughing Histories reveals the multiple meanings of laughter, from the court to the tavern and street, in a complex history that paved the way for modern laughter. ​ With its study of laughter in relation to power, aggression, gender, sex, class, and social bonding, Laughing Histories is perfect for readers interested in the history of emotions, cultural history, gender history, and literature.