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Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, béchamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream). With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.
Food is love, food is emotion. What good is a champion recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this monumental Rice champion recipe book will make you FEEL that. We passionately slipped emotions into every mouth-watering Rice recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy far out steps - and crave the food you make. You'll love this book, the fetching recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to sumptuous Rice Greats for provoking information and inspiration. Everything is in here, from the proverbial soup to nuts: Special Eye-opening Sambhar Rice, Pantheistic Smoked Dirty Copious Rice, Fitting Rice Ball In Ultravisible Coconut Milk, Red Familiar Beans-and-loyal Rice Soup With Masterful Shrimp, Black Staghorn Bean And Chipper Rice Salad, Brash Jasmine Rice Enkindling Sundaes, Awsum Arroz Negro - (Black Eye-soothing Rice With Precious Shellfish And Hypnotic Garlic Mayonnaise), Conspicuous Chicken And Posh Rice Bake ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Rice Greats is funny and packed with more popular information than you could imagine. 390 Delicious festive recipes covering everything, each using ingredients that should be simple to find and are Rice-indulging. This treasured cookbook offers great value and would make a fabulous gift. This classic book will also give you enough joyous inspiration to experiment with different ingredients since you'll find the extensive luxuriant index to be extremely helpful. The friendly recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one spanking word that describes it all: Yummy!!
A fateful shortcut to school one December morning finds eighth-grader Max crossing paths with a local gang. When fearless Good Samaritan Scott Kramer saves him, Max feels indebted and eagerly welcomes him into his inner circle at school.
The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It has an eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend. Posh Toast features every toast recipe you could ever need: Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's Posh Toast.
"[Anthony Berkeley's] tale of petty rivalries, affairs, and revenge plots is so deliciously entertaining. [Murder in the Basement is] a pioneering example of the "whowasdunin" that, like that corpse in the basement, richly deserves exhumation."— Kirkus Reviews When two newlyweds discover that a corpse has been buried in the basement of their new home, a grueling case begins to trace the identity of the victim. With all avenues of investigation approaching exhaustion, a tenuous piece of evidence offers a chance for Chief Inspector Moresby and leads him to the amateur sleuth Roger Sheringham, who has recently been providing cover work in a school south of London. Desperate for evidence of any kind in the basement case, Moresby begins to sift through the manuscript of a satirical novel Sheringham has been writing about his colleagues at the school, convinced that amongst the colorful cast of teachers hides the victim—and perhaps their murderer. A novel pairing dark humor and intelligent detection work, this 1932 mystery is an example of a celebrated Golden Age author's most inventive work. This edition includes an introduction by CWA Diamond Dagger Award–winning author Martin Edwards.
INSTANT #1 BESTSELLER! QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING: THE BRAND-NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER 5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super exciting, with minimal fuss – all while transporting you to sunnier climes. You’ll find recipes to empower you to make incredibly delicious food without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups & Sandwiches, Pasta, Veg, Pies & Parcels, Seafood, Fish, Chicken & Duck, Meat and Sweet Things, you’ll find something for every day of the week, and every occasion. Dishes include: Smoky Tender Eggplant Epic Shrimp & Beans Rogue Ratatouille Risotto Sizzling Squid Island Salad Herby Steak & Crispy Potatoes Easy Fig Tart Jools’ Chocolate Dreams It’s a real celebration of hero Mediterranean flavors and ingredients – quick and easy recipes for exciting everyday cooking.
William P. “Will” Hobby Sr. and Oveta Culp Hobby were one of the most influential couples in Texas history. Both were major public figures, with Will serving as governor of Texas and Oveta as the first commander of the Women’s Army Corps and later as the second woman to serve in a presidential cabinet. Together, they built a pioneering media empire centered on the Houston Post and their broadcast properties, and they played a significant role in the transformation of Houston into the fourth largest city in the United States. Don Carleton’s dual biography details their personal and professional relationship—defined by a shared dedication to public service—and the important roles they each played in local, state, and national events throughout the twentieth century. This deeply researched book not only details this historically significant partnership, but also explores the close relationships between the Hobbys and key figures in twentieth-century history, from Texas legends such as LBJ, Sam Rayburn, and Jesse Jones, to national icons, including the Roosevelts, President Eisenhower, and the Rockefellers. Carleton's chronicle reveals the undeniable impact of the Hobbys on journalistic and political history in the United States.
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.