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Renowned military historian S.L.A. Marshall was in Korea in 1953, deep in enemy territory when Pork Chop Hill was overrun with Red Chinese troops. A handful of U.S. GIs on the frontline fought the Chinese and won. His classic account of the battle is a distinguished contribution to the literature of war (The New York Times).
“The authors of the bestselling Halsey’s Typhoon do a fine job recounting one brutal, small-unit action during the Korean War’s darkest moment.” —Publishers Weekly November 1950, the Korean Peninsula. After General MacArthur ignores Mao’s warnings and pushes his UN forces deeper into North Korea, his 10,000 First Division Marines find themselves surrounded and hopelessly outnumbered by 100,000 Chinese soldiers near the Chosin Reservoir. Their only chance for survival is to fight their way south through the Toktong Pass, a narrow gorge that will need to be held open at all costs. The mission is handed to Captain William Barber and the 234 Marines of Fox Company, a courageous but undermanned unit of the First Marines. Barber and his men climb seven miles of frozen terrain to a rocky promontory overlooking the pass, where they will endure four days and five nights of nearly continuous Chinese attempts to take Fox Hill. Amid the relentless violence, three-quarters of Fox’s Marines are killed, wounded, or captured. Just when it looks like they will be overrun, Lt. Colonel Raymond Davis, a fearless Marine officer who is fighting south from Chosin, volunteers to lead a daring mission that will seek to cut a hole in the Chinese lines and relieve the men of Fox. This is a fast-paced and gripping account of heroism in the face of impossible odds.
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
“Brilliantly reveals the extraordinary courage of those who fought the final, bitter, bloody, costly days of the Korean War” (Gen. Jack I. Gregory, USAF Ret.). By the summer of 1953, the Korean War had long since reached a stalemate. As peace negotiations dragged on, units of the US 7th Infantry Division rebuilt the defenses of Hill 255, one of numerous outposts in front of the Main Line of Resistance extending across the peninsula. Better known by its nickname, Pork Chop Hill, the outpost had twice been the scene of some of the fiercest fighting of the spring. Now, the soldiers tasked with its rebuilding and defense hoped they would not be the last men to die in what had already become known as “the Forgotten War.” On the night of July 6th, under the cover of a heavy monsoon rainstorm, forces of the Chinese 23rd Army attacked. For five hellish days, the opposing forces engaged in devastating artillery assaults, brutal hand-to-hand fighting, and round-the-clock attacks and counterattacks. Less than three weeks after the smoke on Pork Chop Hill cleared, the Korean Armistice Agreement was signed. On Hallowed Ground is the riveting story of this epic battle. Drawing on previously classified documents, interviews, and letters from survivors, author Bill McWilliams details the strategy and tactics behind the conflict and pays stirring tribute to the heroic soldiers and medics who were willing to make the ultimate sacrifice to hold “the Chop.”
Formed in 1916, the U.S. Army 31st Infantry Regiment--known as the Polar Bears--has fought in virtually every war in modern American history. This richly illustrated chronicle of the regiment's century of combat service covers their exploits on battlefields from Manila to Siberia--including Pork Chop Hill, Nui Chom Mountain and Iraq's Triangle of Death--along with their survival during the Bataan Death March and the years of brutal captivity that followed.
An anthology of first-hand accounts of the Baker Bandits, U.S. Marines on the front line of battle during the Korean War. B-1-5 was a unique company in the Korean War. The Baker Bandits fought at Inchon, Naktong, Chosin Reservoir, Guerrilla Hunts and the many numbered hills. They inspired one B Company Commander, Gen. Charlie Cooper, to the extent that when he became Commanding General of the Marines First Division in 1977, his time with B-1-5 inspired his “Band Of Brothers Leadership Principles” used widely in the Corps for many years. Emmett Shelton was a nineteen-year-old Marine Reservist in 1950. He was called to duty after graduating Austin High School and, within six months, he was a rifleman in Korea. The Korean winter of 1950 was brutal, and Emmett was evacuated shortly after Chosin due to frostbite. After the war, Emmett got on with life, then in the 1980s he attended a Chosin Few Reunion. He was overwhelmed by a need to reconnect with his old Company, his Baker Bandits. Emmett tracked down B Company members one-by-one and started a newsletter, The Guidon, to share stories and reconnect. For twenty years Emmett published The Guidon, monthly. The contributing readership grew to a high of 300, including a number of young B Company Marines fighting in Afghanistan. The Baker Bandits brings together firsthand accounts from The Guidon, written by the men of B-1-5 about their time in Korea: their battles, their fallen commanders, death in the foxhole, lost platoons, injuries, and what happened to them after the war. Praise for Baker Bandits “The accounts include writings by officers, non-commissioned officers, and enlisted men, all of whom shared the terrible experiences of the Korean War together. This method of organizing the book is unusual, but it works well here, with a natural flow to the narrative due to careful editing and ordering. The veterans of the Korean War are almost all gone now. While their war was smaller in scope, their actions and service deserve to be remembered.” —Military Heritage Magazine “The accounts give an intensely personal look at [the marines’] experiences in the war, interspersed with historical narrative and sobering lists of casualties.” —Seapower
An account of the personal recollections and experiences of the men who fought in the Korean War.
From his induction and boot camp to the terrible fighting to capture a Korean hill called Old Baldy, from his gut-wrenching work in the medic corps to the mind-numbing cold in the trenches, this is one G.I.'s story of the Korean War. It is not a story of heroes, but one of everyday soldiers fighting and surviving in some of the worst conditions imaginable.