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Big things can come in small packages. That’s definitely true for a seed, which is where a plant’s life begins. Readers will be amazed to learn what’s inside a seed. The text also covers germination, teaching readers the right balance of element that’s required for a seed to sprout. The age-appropriate text and high-interest photographs expose readers to seeds of all shapes and sizes, while reinforcing the key science concepts that are essential in understanding plant growth and survival.
There are thousands of plant species in the world, and each one has leaves that look different from other kinds of plants. No matter what leaves look like, they’re one of a plant’s most important parts. This text covers key life science concepts such as photosynthesis. Readers will see different shapes and sizes of leaves through highly detailed color photographs, which complement the text. By the end of the book, readers will see that there’s more to leaves than meets the eye!
One of the most important plant parts is something we can’t always see: Roots! This volume shows readers why roots are essential to plant growth and survival. Key topics include roots’ role in taking in water, anchoring plants in the ground, and more. Highly detailed color photographs allow readers to see this often hidden plant part, which encourages readers to visualize what they’re reading. Age-appropriate text supports elementary science curricula.
Fruit is among the world’s tastiest foods, but there’s more to it than just being a delicious snack. This volume teaches readers that every time they bite into a piece of fruit, they’re actually eating an important plant part. Readers learn how to identify the basic parts of fruit, including the very important seeds contained within. This text supports important elementary science curricula, including life cycles and plant reproduction. The text’s age-appropriate language makes these essential science concepts easy to understand, creating a reading experience that’s both fun and educational.
Flowers are beautiful and fragrant, and they’re also a key stage in a plant’s life cycle. This age-appropriate text introduces readers to the basic anatomy of a flower, which is supported by highly detailed color photographs. Readers will understand fundamental life science concepts, such as the relationship between flowers and pollinators and how flowers play a role in producing the next generation of plants. This text offers a fun-yet-educational take on important classroom concepts, which is sure to get readers excited to learn about plants.
Stems may not be one of the flashiest plant parts, but they’re certainly one of the most important. This text introduces readers to plant stems and uses age-appropriate language to explain what they look like, how they grow, and what role they play in a plant’s life. Readers will walk away understanding plant parts work together for the plant’s survival. Written to support key life science concepts, this text makes it fun to learn about plant parts.
Big things can come in small packages. That's definitely true for a seed, which is where a plant's life begins. Readers will be amazed to learn what's inside a seed. The text also covers germination, teaching readers the right balance of element that's required for a seed to sprout. The age-appropriate text and high-interest photographs expose readers to seeds of all shapes and sizes, while reinforcing the key science concepts that are essential in understanding plant growth and survival.
For the littlest scientists, the whole wide world can be a laboratory for learning. Nurture their natural curiosity with A Head Start on Science, a treasury of 89 hands-on science activities specifically for children ages 3 to 6. The activities are grouped into seven stimulating topic areas: the five senses, weather, physical science, critters, water and water mixture, seeds, and nature walks.
Squash has long been a staple of Latin American cuisine. This fascinating book traces the history of squash, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how squash is grown, how it is cooked throughout Latin America, and how it has spread around the world.