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Recounts the true story of an entrepreneurial woman who succeeded in a male-dominated industry in the twentieth century. What would you do with your last sixty dollars? If you were Patricia Murphy you’d turn it into a fortune by buying a rundown Brooklyn diner. On the cusp of the Great Depression, the diner became an overnight sensation, the first of nine popular Patricia Murphy’s Candlelight Restaurants that opened over the course of four decades in New York and Florida. Popovers and Candlelight recounts how Murphy bucked Mad Men–erasexism in a male-dominated field and created remarkable dining experiences with solid American fare, a talented staff, and eye-popping décor. Dripping in diamonds, she transcended ethnic prejudices to become a socialite and built a brand that sold fragrance as well as food. Mutinous siblings, a desperate manager, and a typhoid outbreak brought it all to an operatic end, but Marcia Biederman restores Murphy and her contributions to their proper place in women’s and culinary history. This book will delight readers with its rags-to-riches story and fascinating view of class, gender, ethnicity, and food culture during much of the twentieth century. “An impressive accomplishment on many counts: Biederman describes an important but forgotten chapter in mid-century restaurant history, portrays an outsize, Mildred Pierce–like personality, and gives a memorable sense of postwar, populuxe suburbia.” — Paul Freedman, author of Ten Restaurants That Changed America
These are the stories of a small town that grew up alongside the Baby Boomers who roamed its streets and wrote their own legends upon them. They are stories about the birthrights, beaches and bars of a few lucky generations.
Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York—its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens. In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
What would you do with your last sixty dollars? If you were Patricia Murphy you'd turn it into a fortune by buying a rundown Brooklyn diner. On the cusp of the Great Depression, the diner became an overnight sensation, the first of nine popular Patricia Murphy's Candlelight Restaurants that opened over the course of four decades in New York and Florida. Popovers and Candlelight recounts how Murphy bucked Mad Men–era sexism in a male-dominated field and created remarkable dining experiences with solid American fare, a talented staff, and eye-popping décor. Dripping in diamonds, she transcended ethnic prejudices to become a socialite and built a brand that sold fragrance as well as food. Mutinous siblings, a desperate manager, and a typhoid outbreak brought it all to an operatic end, but Marcia Biederman restores Murphy and her contributions to their proper place in women's and culinary history. This book will delight readers with its rags-to-riches story and fascinating view of class, gender, ethnicity, and food culture during much of the twentieth century.
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllentraces the evolution of traditional Italian-American cuisine, often referred to as “red sauce Italian,” from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. Some dishes like fettuccine Alfredo and spaghetti alla Caruso owe their success to celebrities, and Italian-American cuisine generally has benefited from a rich history in popular culture. Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as ‘red sauce’ became entrenched in American culture. This booklooks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.
In the last half of 1945, news of the war’s end and aftermath shared space with reports of a battle on the home front, led by a woman. She was Elizabeth O. Hayes, MD, doctor for a coal company that owned the town of Force, PA, where sewage contaminated the drinking waters, and ambulances sank into muddy unpaved roads while corrupt managers, ensconced in Manhattan high-rises, refused to make improvements. When Hayes resigned to protest intolerable living conditions, 350 miners followed her in strike, shaking the foundation of the town and attracting a national media storm. Press – including women reporters, temporarily assigned to national news desks in wartime – flocked to the small mining town to champion Dr. Hayes’ cause. Slim, blonde, and 33, “Dr. Betty” became the heroine of an environmental drama that captured the nation’s attention, complete with mustache-twirling villains, surprises, setbacks, and a mostly happy ending. News outlets ranging from Business Week to the Daily Worker applauded her guts. Woody Guthrie wrote a song about her. Soldiers followed her progress in the military newspaper Stars and Stripes, flooding her with fan mail. A Philadelphia newspaper recommended Dr. Betty’s prescription to others: “Rx: Get Good and Angry.” President Harry S. Truman referred her grievances to his justice department, which handed her a victory. A Mighty Force is the only book, popular or academic, written about Hayes. Readers interested in feminism, the environment, corporate accountability, and the World War II home front will be excited to discover this engaging, untold episode in women’s history. Fortunately, a fascinated press captured Hayes’s words and deeds in scores of news pieces. Author Marcia Biederman uses these pieces, written by major news outlets and tiny local papers, as well as interviews with descendants, letters written by Hayes’s opponents, union files, court records, an observer’s scrapbook, mining company data, and a journalist’s oral history to tell the story of Dr. Betty and her pursuit of public health for the first time.
A comprehensive history of the women architects who left their enduring mark on American Modernism In the decades preceding World War II, professional architecture schools enrolled increasing numbers of women, but career success did not come easily. Women Architects at Work tells the stories of the resilient and resourceful women who surmounted barriers of sexism, racism, and classism to take on crucial roles in the establishment and growth of Modernism across the United States. Mary Anne Hunting and Kevin D. Murphy describe how the Cambridge School of Architecture and Landscape Architecture in Massachusetts evolved for the professional education of women between 1916 and 1942. While alumnae such as Eleanor Agnes Raymond, Victorine du Pont Homsey, and Sarah Pillsbury Harkness achieved some notoriety, others like Elizabeth-Ann Campbell Knapp and Louisa Vaughan Conrad have been largely absent from histories of Modernism. Hunting and Murphy describe how these innovative practitioners capitalized on social, educational, and professional ties to achieve success and used architecture to address social concerns, including how modernist ideas could engage with community and the environment. Some joined women-led architectural firms while others partnered with men or contributed to Modernism as retailers of household furnishings, writers and educators, photographers and designers, or fine artists. With stunning illustrations, Women Architects at Work offers new histories of recognized figures while recovering the stories of previously unsung women, all of whom contributed to the modernization of American architecture and design.
In the latest Tea Shop Mystery from New York Times bestselling author Laura Childs, Theodosia Browning attends a “Rat Tea,” where the mice will play...at murder. When Indigo Tea Shop owner Theodosia Browning is invited by Doreen Briggs, one of Charleston’s most prominent hostesses, to a “Rat Tea,” she is understandably intrigued. As servers dressed in rodent costumes and wearing white gloves offer elegant finger sandwiches and fine teas, Theo learns these parties date back to early twentieth-century Charleston, where the cream of society would sponsor so-called rat teas to promote city rodent control and better public health. But this party goes from odd to chaotic when a fire starts at one of the tables and Doreen’s entrepreneur husband suddenly goes into convulsions and drops dead. Has his favorite orange pekoe tea been poisoned? Theo smells a rat. The distraught Doreen soon engages Theo to pursue a discreet inquiry into who might have murdered her husband. As Theo and her tea sommelier review the guest list for suspects, they soon find themselves drawn into a dangerous game of cat and mouse... INCLUDES RECIPES AND TEA TIME TIPS