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Spine title: Food. Answers questions about the origin of food, why some food is the way it is, and the different types of food eaten by people around the world.
Discusses the origin, history, production, and use of peanuts, popcorn, ice cream, candy, and soda pop.
Presents information about various kinds of foods by answering interesting questions.
Show someone you belong together forever! A cup with a straw and a box of popcorn illustrated in kawaii style decorate the paperback cover of this 6" x 9" cover. 100 lined pages with a firm binding. Perfect gift for anyone who loves snacks. Mesamies Books creates keepsake books and journals for best friends and perfect relationships.
Popcorn Favorites: Everything You Want to Know about Popcorn and More by John (Jack) Podojil Trafford Publishing reviewed by J.A. Garcia “May all of your days and nights resemble popping corn, Bright, cheerful and full of wonderful mouth-watering flavor.” An author of motivational books and proponent of education, Podojil combines his love of popcorn with his passion for inspiring children to learn in this volume that is both informative and entertaining. Podojil begins by providing readers with basic facts about this salty snack, briefly exploring the various types of kernels as well as the science behind what makes this particular type of corn pop. The chapters that follow provide greater detail on the history of popcorn, several mechanical innovations that forever changed the way popcorn is made, and a wealth of Native American folklore surrounding this tasty and versatile treat. Readers will also find information on surprising attractions devoted entirely to popcorn as well as fun popcorn trivia. After providing this rich foundation of popcorn knowledge, Podojil goes on to describe practical applications for the classroom by including detailed lessons and activities for a variety of subjects and age groups. Finally, this unique popcorn guide reveals various recipes for not only the familiar varieties of candied popcorn or savory flavorings, but several unexpected culinary treats as well, such as “Popcorn Soup” and “Popcorn Diner Meatloaf.” This multifaceted popcorn guide is useful for not only popcorn aficionados, but parents, educators, and home cooks alike. Intuitively laid out, this volume provides a wealth of knowledge on the history, science, economics, and culture surrounding this popular treat. And perhaps best of all, popcorns lovers will be happy to find over eighty easy-to-follow, diverse recipes that are sure to please the most discerning popcorn fan.
The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.
The Teenage Mafia is an extraordinary, breathtaking, and unpredictable story. Most of the action will catch you off guard. There is not another story like it. Read and follow the crew on their havoc causing journey, from assaulting and robbing people randomly to beefing with each other. Steven and Lewis are teenagers who took the wrong exit to make their dreams come true. Steven was willing to do anything to get his parents into a better house. Lewis was willing to do anything to get away from his parents. Lewis's father abused him mentally and physically. Lewis and his family shared a very dark secret. Steven and Lewis realized their goals could not get accomplished with just the two of them. Steven and Lewis recruited four other students from their school, Eric, James, Willie and Johnny. Along the way, Steven found himself making most of the important decisions for the crew. Eric is a wimpy nerd; he tried his best to toughen up his image. Eric's sex addiction led him into a love triangle with two prostitutes. James had a gambling problem. He went from losing to winning. His attitude changed for the worst, making him hard to get along with. His greed outweighed the rest of The Teenage Mafia member's greed. Willie and Johnny were stars on their school's football team with hopes of playing college football. The two first cousins were feared tremendously by other students. Will The Teenage Mafia pull together and make things work or will they fold under pressure?